Imagine a breakfast so magical, it transforms ordinary ingredients into a cloud-like masterpiece that'll make your taste buds dance with joy! This Peaches n Cream Oven Puffed Pancake is not just a recipe—it's a culinary experience that combines the airy lightness of a classic Dutch baby pancake with the sweet, juicy burst of fresh peaches. Perfect for lazy weekend mornings or when you want to impress your brunch guests, this stunning dish looks like it came straight from a gourmet restaurant but is surprisingly simple to create.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups sliced peaches
- 2 tablespoons butter
Instructions
- Preheat the oven to 425°F (220°C). Place a 10-inch cast-iron skillet or oven-safe baking dish in the oven while it's preheating to ensure the pan gets hot.
- In a large mixing bowl, whisk together eggs, milk, flour, salt, sugar, and vanilla extract until the batter is smooth and free of lumps. Let the batter rest for 5 minutes to allow the flour to absorb the liquid.
- Carefully remove the hot skillet from the oven using oven mitts. Add butter to the skillet and swirl to coat the entire bottom and sides, allowing the butter to melt and create a non-stick surface.
- Arrange the sliced peaches evenly across the bottom of the buttered skillet, creating a decorative layer.
- Pour the prepared batter slowly and evenly over the peaches, ensuring they remain distributed throughout the pan.
- Return the skillet to the preheated oven and bake for 18-20 minutes, or until the pancake is puffed, golden brown, and set in the center.
- Remove from the oven and let the pancake rest for 2-3 minutes. The puffed edges will slightly deflate during this time.
- Serve immediately, cutting the pancake into wedges. Optional: Dust with powdered sugar, drizzle with maple syrup, or add a dollop of whipped cream.
Tips
- Temperature is key! Make sure your skillet is smoking hot before adding butter to ensure a perfect golden crust.
- Let your batter rest for those 5 minutes - this helps develop a smoother texture and allows flour to fully hydrate.
- Use fresh, ripe peaches for the most intense flavor. If out of season, high-quality frozen peaches work wonderfully too.
- Don't open the oven while baking - this can cause your pancake to deflate.
- Serve immediately for maximum puffiness and dramatic presentation.
- For extra indulgence, experiment with toppings like a sprinkle of cinnamon, a drizzle of honey, or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 130mg
