Imagine cutting into a golden, flaky pastry to reveal a molten center of creamy Brie, topped with a vibrant cranberry chutney that bursts with sweet and tangy flavors. This show-stopping appetizer is not just a dish—it's an experience that will transform your dinner party from ordinary to extraordinary. Whether you're a seasoned home chef or a culinary novice, this Baked Brie with Cranberry Chutney recipe promises to impress your guests and tantalize their taste buds with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 round of Brie cheese
- 1 cup cranberry chutney
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- Fresh rosemary (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Remove the puff pastry from the refrigerator and let it sit at room temperature for 10 minutes to become more pliable.
- Carefully unwrap the Brie cheese and trim off any tough rind from the top if desired, though this is optional.
- Gently roll out the puff pastry on a lightly floured surface to ensure it's smooth and will fully wrap around the Brie.
- Place the Brie in the center of the rolled-out puff pastry and top it with the cranberry chutney, spreading evenly over the cheese.
- Carefully fold the puff pastry edges up and around the Brie, creating a neat package and sealing the edges by pinching them together.
- Whisk the egg in a small bowl to create an egg wash, then brush the entire surface of the pastry with the beaten egg to ensure a golden, shiny finish.
- Optional: Decorate the top with a few small cuts or designs in the pastry and sprinkle with fresh chopped rosemary.
- Transfer the wrapped Brie to the prepared baking sheet and place in the preheated oven.
- Bake for 18-20 minutes, or until the pastry is puffed and turns a deep golden brown color.
- Remove from the oven and let rest for 5-10 minutes before serving to allow the cheese to set slightly.
- Serve warm with crackers, sliced baguette, or fresh fruit as accompaniments.
Tips
- Temperature Matters: Ensure your puff pastry is slightly chilled but pliable to prevent tearing and achieve that perfect flaky texture.
- Seal Carefully: When wrapping the Brie, make sure to pinch the pastry edges tightly to prevent the cheese from leaking during baking.
- Egg Wash Technique: For a gorgeous golden-brown finish, apply the egg wash evenly and don't be afraid to brush multiple times.
- Resting is Crucial: Allow the Baked Brie to rest for 5-10 minutes after baking, which helps the cheese set and prevents immediate runny spillage.
- Garnish Creatively: Fresh rosemary adds a beautiful aroma, but you can also experiment with thyme or other herbs to personalize your dish.
- Serving Suggestion: Serve with a variety of accompaniments like crusty bread, crackers, fresh fruits, or even a light salad to balance the richness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 10g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 65mg
