Get ready to tantalize your taste buds with these irresistible Air Fryer Mini Chimichangas! Bursting with flavor and perfectly crispy, these delightful bites are a must-try for any Mexican food lover. With just a handful of ingredients and a quick prep time, you can whip up a batch of these mini delights that are perfect for parties, game days, or simply a cozy night in. Trust us, once you take a bite of these cheesy, savory treats, you'll be hooked! Dive into our easy recipe and discover how to create a deliciously satisfying snack that will leave everyone asking for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 12 mini chimichangas
Ingredients
- 1 cup shredded chicken
- 1 cup shredded cheese
- 1/2 cup refried beans
- 1 teaspoon taco seasoning
- 12 small flour tortillas
- Cooking spray
Instructions
- Begin by gathering all your ingredients: 1 cup of shredded chicken, 1 cup of shredded cheese, 1/2 cup of refried beans, 1 teaspoon of taco seasoning, 12 small flour tortillas, and cooking spray.
- In a medium mixing bowl, combine the shredded chicken, shredded cheese, refried beans, and taco seasoning. Mix well until all ingredients are evenly incorporated.
- Lay out a flour tortilla on a clean surface. Spoon about 2 tablespoons of the chicken mixture onto the center of the tortilla.
- Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top, creating a tight cylinder. Ensure the filling is securely enclosed.
- Repeat the process with the remaining tortillas and filling until all mini chimichangas are assembled.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Once preheated, lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the mini chimichangas seam-side down in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Lightly spray the tops of the chimichangas with cooking spray to help them crisp up during cooking.
- Cook the mini chimichangas in the air fryer for 8-10 minutes, or until they are golden brown and crispy. You may want to flip them halfway through for even cooking.
- Once cooked, carefully remove the chimichangas from the air fryer and let them cool for a couple of minutes before serving.
- Serve the mini chimichangas with your favorite dipping sauces, such as salsa, guacamole, or sour cream.
Tips
- Prep Ahead: To save time, you can prepare the filling a day in advance and store it in the refrigerator. This way, all you have to do is assemble and air fry when you’re ready to eat!
- Customize Your Filling: Feel free to get creative with the filling! Add black beans, corn, or diced bell peppers for extra flavor and texture. You can also swap out the chicken for beef, shrimp, or a vegetarian option.
- Don’t Overcrowd: When placing the mini chimichangas in the air fryer, make sure they are not overcrowded. This ensures they cook evenly and get that perfect crispy texture.
- Adjust Cooking Time: Depending on the size of your air fryer and how crispy you like your chimichangas, you may need to adjust the cooking time slightly. Keep an eye on them to avoid overcooking.
- Serve with Dipping Sauces: Elevate your chimichangas by serving them with an array of delicious dipping sauces like salsa, guacamole, or sour cream. They add a fresh and zesty contrast to the crispy bites!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 8g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 25mg
