Get ready to become the ultimate party hero with these mouthwatering Bacon Wrapped Little Smokies! Imagine crispy, caramelized bacon hugging juicy little sausages, creating a perfect blend of sweet and savory that will have everyone asking for your secret recipe. Whether you're hosting a game day gathering, a holiday party, or just craving a delicious snack, these little bites of heaven are guaranteed to steal the show and leave your guests absolutely impressed.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package of little smokies
- 1 pound bacon
- 1/2 cup brown sugar
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your bacon-wrapped little smokies will cook evenly and become crispy.
- Gather all your ingredients: 1 package of little smokies (approximately 14-16 ounces), 1 pound of bacon, 1/2 cup of brown sugar, and 1 teaspoon of black pepper.
- Prepare a baking sheet by lining it with aluminum foil or parchment paper. This will make for easier cleanup and prevent the bacon from sticking to the pan.
- Cut each slice of bacon into thirds. This will give you the right size to wrap around each little smokie.
- Take a little smokie and wrap a piece of bacon around it, ensuring the ends of the bacon overlap slightly. Secure the bacon with a toothpick if needed.
- Place the bacon-wrapped little smokies seam-side down on the prepared baking sheet. Make sure to leave a little space between each piece to allow for even cooking.
- In a small bowl, mix together the brown sugar and black pepper. This combination will create a sweet and savory glaze for the bacon.
- Sprinkle the brown sugar and black pepper mixture generously over the bacon-wrapped little smokies, ensuring they are well coated.
- Place the baking sheet in the preheated oven and bake for about 30 minutes, or until the bacon is crispy and the sugar has caramelized.
- Once done, remove the baking sheet from the oven and let the little smokies cool for a few minutes before serving. This will help the glaze set a bit.
- Serve the bacon-wrapped little smokies warm as an appetizer or party snack. Enjoy!
Tips
- Choose Quality Bacon: Use thick-cut bacon for the best texture and crispiness. Thinner bacon might become too crisp or burn quickly.
- Don't Overcrowd the Baking Sheet: Leave some space between each wrapped smokie to ensure even cooking and crispy edges.
- Use Toothpicks Strategically: If your bacon doesn't want to stay in place, secure it with a toothpick, but remember to remove them before serving.
- Watch the Caramelization: Keep an eye on the brown sugar glaze to prevent burning. If it's browning too quickly, you can tent the baking sheet with foil.
- Make Ahead Friendly: You can prepare these in advance and refrigerate before baking, making party prep a breeze!
- Experiment with Seasonings: Try adding a dash of cayenne pepper or smoked paprika to the brown sugar for an extra flavor kick.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 10g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 40mg
