Are you ready to tantalize your taste buds with a dish that perfectly marries the sweetness of sweet potatoes with the bold flavors of chorizo? This Gluten Free Sweet Potato and Chorizo Hash is not just a meal; it’s a fiesta on your plate! In just 30 minutes, you can whip up a hearty and satisfying dish that’s perfect for breakfast, brunch, or any time you crave something deliciously different. Whether you’re gluten-free or simply looking to spice up your dining routine, this recipe will have you coming back for seconds. Dive into this culinary adventure and discover how easy it is to create a vibrant, flavor-packed dish that your whole family will love!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, diced
- 1 cup chorizo, crumbled
- 1 bell pepper, chopped
- 1 small onion, diced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Wash and peel sweet potatoes, then dice them into uniform 1/2-inch cubes to ensure even cooking.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it shimmers and becomes fragrant.
- Add diced onions and bell peppers to the skillet, sautéing for 3-4 minutes until they begin to soften and develop slight caramelization.
- Crumble the chorizo into the skillet and cook for 4-5 minutes, allowing the meat to release its oils and develop a crispy texture.
- Add diced sweet potatoes to the skillet, spreading them in a single layer to maximize surface contact and encourage browning.
- Season the mixture generously with salt and black pepper, stirring occasionally to prevent sticking and ensure even cooking.
- Cook for approximately 12-15 minutes, turning the hash every 3-4 minutes to create crispy edges and thorough cooking.
- Check sweet potato tenderness by piercing with a fork; they should be soft but not mushy.
- Remove from heat and let rest for 2-3 minutes to allow flavors to meld and edges to crisp further.
- Serve hot, optionally garnished with fresh herbs like cilantro or a dollop of sour cream.
Tips
- Uniform Dicing: To ensure even cooking, make sure to dice your sweet potatoes into uniform 1/2-inch cubes. This helps them cook through at the same rate.
- High Heat for Searing: Use medium-high heat when sautéing your ingredients. This allows the chorizo to crisp up nicely and gives the sweet potatoes a beautiful golden-brown color.
- Layering is Key: When adding the sweet potatoes to the skillet, spread them in a single layer. This maximizes surface contact and helps achieve that desirable crispy texture.
- Season Generously: Don’t be shy with your seasoning! A good amount of salt and black pepper will enhance the flavors of the dish. Taste as you go to find your perfect balance.
- Check for Tenderness: Use a fork to check the tenderness of the sweet potatoes. They should be soft but not mushy, ensuring a satisfying bite.
- Rest Before Serving: Let the hash rest for a few minutes after cooking. This allows the flavors to meld and gives the edges a chance to crisp up even more.
- Garnish for Extra Flavor: Consider garnishing your hash with fresh herbs like cilantro or a dollop of sour cream for an extra burst of flavor that complements the dish beautifully.
Nutrition Facts
Calories: 279kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
