Are you craving pizza but want to skip the carb-heavy crust? Get ready to revolutionize your pizza experience with this mouthwatering Low Carb Crustless Pizza that delivers all the flavor without the extra calories! Imagine diving into a bubbling, cheese-laden masterpiece that satisfies your pizza cravings while keeping your health goals on track. This ingenious recipe proves that you can have your pizza and eat it too – no compromise on taste, just pure deliciousness in every bite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 cup marinara sauce
- 1/4 cup sliced olives
- 1/4 cup pepperoni slices
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C) and lightly grease a 9-inch round baking dish or cast-iron skillet with cooking spray or olive oil.
- In a medium mixing bowl, combine the shredded mozzarella cheese and ricotta cheese. Mix thoroughly until well blended.
- Spread the cheese mixture evenly across the bottom of the prepared baking dish, creating a uniform layer that will serve as the base of your crustless pizza.
- Carefully spread the marinara sauce over the cheese base, leaving a small border around the edges to prevent overflow.
- Distribute the sliced olives and pepperoni evenly across the surface of the pizza.
- Sprinkle Italian seasoning and a pinch of salt over the top to enhance the flavor profile.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges start to turn golden brown.
- Remove from the oven and let the pizza cool for 2-3 minutes to allow the cheese to set slightly.
- Slice into 4 equal portions and serve hot, garnishing with fresh basil or additional herbs if desired.
Tips
- Cheese Selection: Use freshly shredded mozzarella for the best melting consistency. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Even Distribution: When spreading the cheese and toppings, aim for an even layer to ensure consistent cooking and flavor in every slice.
- Prevent Sticking: Ensure your baking dish is well-greased to make serving and cleanup a breeze.
- Customize Your Toppings: Feel free to swap pepperoni for cooked ground beef, add bell peppers, or experiment with different herbs and spices.
- Doneness Check: The pizza is ready when the cheese is melted and the edges turn a beautiful golden brown. Avoid overcooking to keep the texture creamy.
- Cooling Time: Let the pizza rest for a few minutes after baking to allow the cheese to set, making it easier to slice and serve. Pro Tip: This recipe is not just low-carb friendly, but also perfect for quick weeknight dinners or impressing health-conscious guests!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 18g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
