Imagine a cookie so irresistible that it combines the warm, comforting essence of oatmeal with the rich, luxurious sweetness of maple and the satisfying crunch of walnuts. These aren't just ordinary cookies - they're a culinary experience that transforms a simple dessert into a moment of pure bliss. Whether you're a baking novice or a seasoned pro, our Maple Walnut Oatmeal Cookies promise to deliver a mouthwatering treat that will have everyone asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup maple syrup
- 1/2 cup chopped walnuts
- 1/2 cup flour
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine the rolled oats, flour, baking soda, and salt. Mix these dry ingredients together until well combined.
- In a separate bowl, pour in the maple syrup. Stir in the chopped walnuts, ensuring they are evenly distributed throughout the syrup.
- Gradually add the wet mixture (maple syrup and walnuts) to the dry ingredients. Stir until just combined, being careful not to overmix. The dough should be slightly sticky but hold together well.
- Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Once all the dough is on the baking sheet, gently flatten each cookie with the back of a spoon to achieve an even shape and thickness.
- Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cookies are lightly golden around the edges.
- After baking, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Maple Walnut Oatmeal Cookies as a snack or dessert!
Tips
- Use fresh, high-quality maple syrup for the most authentic and rich flavor.
- Make sure your walnuts are fresh and chopped to a consistent size for even distribution.
- Don't overmix the dough - this can make your cookies tough instead of tender.
- For extra flavor, lightly toast the walnuts before adding them to the recipe.
- Use parchment paper to ensure easy cookie removal and even baking.
- Allow cookies to cool completely to achieve the perfect texture - crisp edges with a soft center.
- Store in an airtight container to maintain freshness for up to 5 days.
- For a gluten-free version, substitute the flour with a gluten-free alternative.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
