Imagine the aroma of freshly baked dinner rolls wafting through your kitchen, enticing everyone to gather around the table. These Herb Topped Dinner Rolls are not just any rolls; they are a delightful blend of soft, fluffy goodness topped with fragrant herbs that will elevate any meal. Perfect for family dinners, holiday feasts, or simply as a comforting treat, these rolls are easy to make and incredibly satisfying. With just 35 minutes from start to finish, you'll be amazed at how simple it is to create bakery-quality rolls right in your own home. Ready to impress your guests and tantalize your taste buds? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon dried herbs (thyme, rosemary, or oregano)
- 1 egg (for egg wash)
Instructions
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1 packet of active dry yeast, 1 tablespoon of sugar, and 1 teaspoon of salt. Mix these dry ingredients together until they are well combined.
- In a separate bowl, measure 1 cup of warm water (about 110°F or 43°C). The water should feel warm to the touch but not hot. Add 2 tablespoons of olive oil to the warm water and stir gently.
- Pour the warm water and olive oil mixture into the dry ingredients. Using a wooden spoon or a spatula, mix until a shaggy dough begins to form.
- Once the dough starts to come together, turn it out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.
- After kneading, place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 15 minutes, or until it has doubled in size.
- While the dough is rising, preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down gently to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls on a greased baking sheet, leaving some space between each roll.
- In a small bowl, beat 1 egg to create an egg wash. Brush the tops of the rolls with the egg wash for a golden finish.
- Sprinkle 1 tablespoon of dried herbs (such as thyme, rosemary, or oregano) evenly over the tops of the rolls.
- Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Once baked, remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy your warm herb-topped dinner rolls!
Tips
- Warm Water is Key: Ensure your water is warm but not hot—about 110°F (43°C) is ideal. This temperature helps activate the yeast without killing it.
- Knead for Perfection: Knead the dough until it’s smooth and elastic. This helps develop the gluten, giving your rolls that wonderful fluffy texture.
- Don’t Rush the Rise: Allow the dough to rise in a warm place. A longer rise can enhance flavor and texture, so be patient!
- Customize Your Herbs: Feel free to mix and match herbs according to your preference. Fresh herbs can be used if you have them on hand, just adjust the quantity to taste.
- Egg Wash for Shine: Brushing the rolls with egg wash not only gives them a beautiful golden color but also helps the herbs stick better.
- Check for Doneness: Your rolls are ready when they are golden brown and sound hollow when tapped on the bottom. If in doubt, use a kitchen thermometer; the internal temperature should be around 190°F (88°C).
- Cool on a Rack: Let the rolls cool on a wire rack to prevent them from getting soggy on the bottom. Enjoy them warm for the best flavor!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 3g
Fat: 3g
Saturated Fat: g
Cholesterol: 15mg
