Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite! These Carne Asada Bison Tacos with Garlic Lime Crema are not just another taco recipe; they are a celebration of bold flavors and succulent textures that will leave you craving more. Imagine tender bison flank steak marinated to perfection, nestled in warm corn tortillas and topped with a zesty garlic lime crema—this dish is a fiesta on your plate! Perfect for a quick weeknight dinner or a weekend gathering, these tacos are sure to impress your family and friends. Dive into this recipe and discover how easy it is to create a gourmet experience right in your own kitchen!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb bison flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tbsp cilantro, chopped
Instructions
- Begin by preparing the bison flank steak. Trim any excess fat from the steak, then place it in a large bowl or a resealable plastic bag.
- In a small bowl, mix together the olive oil, lime juice, cumin, chili powder, salt, and pepper to create a marinade. Pour this marinade over the bison steak, ensuring it is well coated. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.
- While the steak is marinating, prepare the garlic lime crema. In a separate bowl, combine the sour cream, minced garlic, chopped cilantro, and a pinch of salt. Mix well until all ingredients are thoroughly combined. Adjust seasoning to taste and set aside.
- After the steak has marinated, heat a grill or skillet over medium-high heat. Once hot, remove the steak from the marinade, allowing any excess to drip off, and place it on the grill or skillet.
- Cook the bison flank steak for about 3-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer for accuracy; the internal temperature should be around 130°F (54°C) for medium-rare.
- Once cooked, remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender bite.
- While the steak is resting, warm the corn tortillas. You can do this by placing them on a hot skillet for about 30 seconds on each side, or wrapping them in foil and placing them in a warm oven for a few minutes.
- After resting, slice the bison flank steak against the grain into thin strips.
- To assemble the tacos, place a few slices of bison steak on each tortilla, then drizzle with the garlic lime crema. Add any additional toppings you desire, such as extra cilantro, diced onions, or avocado.
- Serve the carne asada bison tacos immediately, with lime wedges on the side for an extra burst of flavor. Enjoy!
Tips
- Marinate for Maximum Flavor: For the best results, allow the bison steak to marinate for at least 2 hours. This will enhance the flavors and make the meat even more tender.
- Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer. Aim for an internal temperature of 130°F (54°C) for medium-rare, but feel free to adjust according to your preference.
- Warm Your Tortillas: Don’t skip the step of warming your corn tortillas! This not only enhances their flavor but also makes them pliable and easier to fold without tearing.
- Customize Your Toppings: Feel free to get creative with your toppings! Add diced onions, sliced jalapeños, or even a sprinkle of crumbled queso fresco to elevate your tacos.
- Rest the Meat: Letting the cooked bison steak rest for 5 minutes before slicing is crucial. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Serve with Lime: A squeeze of fresh lime juice right before eating adds a burst of acidity that complements the richness of the bison and the creaminess of the crema.
Nutrition Facts
Calories: 408kcal
Carbohydrates: g
Protein: 33g
Fat: 25g
Saturated Fat: g
Cholesterol: 70mg
