Imagine a dessert so rich, so velvety, and so irresistibly delicious that it transports you straight to the vibrant streets of India with just one spoonful. Kheer, the legendary Indian rice pudding, is not just a dessert—it's a culinary experience that promises to tantalize your taste buds and warm your soul. And the best part? With our foolproof Instant Pot method, you can create this luxurious treat in just 30 minutes, making restaurant-quality dessert right in your own kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup basmati rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup condensed milk
- 1/2 teaspoon cardamom powder
- 1/4 cup chopped nuts (almonds, pistachios)
- Raisins (optional)
Instructions
- Rinse the basmati rice thoroughly under cold water until the water runs clear to remove excess starch.
- Add the rinsed rice and milk to the Instant Pot inner pot. Stir gently to combine and ensure rice is evenly distributed.
- Close the Instant Pot lid and set the valve to sealing position. Select the Manual/Pressure Cook mode and set the timer for 8 minutes on high pressure.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully do a quick release to remove remaining pressure.
- Open the lid and stir the rice mixture. The rice should be soft and milk slightly thickened.
- Add sugar, condensed milk, and cardamom powder. Stir thoroughly to incorporate and prevent burning at the bottom.
- Use the Sauté mode on low setting and continue stirring for 3-4 minutes until the kheer reaches a creamy, pudding-like consistency.
- Turn off the Instant Pot and let the kheer cool for 10 minutes. It will continue to thicken as it cools.
- Garnish with chopped almonds, pistachios, and optional raisins before serving warm or chilled.
Tips
- Rice Selection: Always use basmati rice for authentic flavor and best texture. Rinse thoroughly to remove excess starch.
- Milk Matters: Use whole milk for the creamiest result. The higher fat content ensures a richer, more indulgent kheer.
- Prevent Burning: Stir occasionally during cooking and use the low sauté setting to prevent milk from scorching.
- Consistency is Key: Let the kheer cool for 10 minutes after cooking—it will naturally thicken to a perfect pudding consistency.
- Garnish Generously: Toast your nuts lightly before adding for enhanced flavor and crunch.
- Serving Flexibility: Enjoy warm for a comforting dessert or chill for a refreshing treat—kheer is delicious at any temperature!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
