Get ready to experience a dessert that will make your taste buds dance and your guests beg for the recipe! This Oreo Ice Cream Delight is not just a dessert - it's a creamy, crunchy, chocolatey masterpiece that combines the irresistible crunch of Oreo cookies with smooth vanilla ice cream and a decadent chocolate drizzle. Perfect for summer parties, family gatherings, or when you simply need a show-stopping sweet treat that requires zero baking skills!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 quart vanilla ice cream, softened
- 1 cup whipped cream
- Chocolate syrup for drizzling
Instructions
- Begin by gathering all your ingredients: 1 package of Oreo cookies, 1/2 cup of unsalted butter (melted), 1 quart of softened vanilla ice cream, 1 cup of whipped cream, and chocolate syrup for drizzling.
- Preheat your kitchen by ensuring you have a clean workspace and all necessary utensils, including a mixing bowl, a 9x13 inch baking dish, and a spatula.
- In a mixing bowl, crush the Oreo cookies into fine crumbs. You can do this by placing the cookies in a zip-top bag and using a rolling pin or by pulsing them in a food processor until they reach a crumbly texture.
- Once the cookies are crushed, pour the melted unsalted butter over the cookie crumbs. Mix well until the crumbs are evenly coated with the butter and resemble wet sand.
- Press the cookie mixture firmly into the bottom of the 9x13 inch baking dish to create a crust. Make sure it is evenly distributed and compacted for a sturdy base.
- Next, take the softened vanilla ice cream and spread it evenly over the Oreo crust. Use a spatula to smooth the ice cream into an even layer, covering the crust completely.
- Once the ice cream layer is smooth, add the whipped cream on top of the vanilla ice cream. Spread it evenly, making sure to cover the ice cream layer completely.
- Drizzle chocolate syrup generously over the whipped cream layer. You can create a decorative pattern or simply drizzle it in a random fashion, depending on your preference.
- After assembling all the layers, cover the dish with plastic wrap or aluminum foil and place it in the freezer. Allow it to freeze for at least 2 hours to firm up before serving.
- When ready to serve, remove the Oreo Ice Cream Delight from the freezer and let it sit at room temperature for about 5 minutes to soften slightly for easier slicing.
- Cut into squares and serve immediately. Enjoy your delicious Oreo Ice Cream Delight with family and friends!
Tips
- Make sure your ice cream is softened but not completely melted for easy spreading.
- Use a food processor for the most uniform Oreo cookie crumb base.
- Press the cookie crust firmly and evenly to create a solid foundation.
- For cleaner cuts, run your knife under hot water before slicing.
- Consider using a mix of regular and double-stuffed Oreos for extra creaminess.
- Freeze the dessert for at least 2 hours, but overnight is even better for perfect texture.
- Let the dessert sit for 5 minutes before serving to make cutting easier.
- Experiment with different ice cream flavors or add extra toppings like chopped nuts or additional chocolate chips.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
