Get ready to transform your ordinary corn into a smoky, flavor-packed delicacy that will have your guests begging for your grilling secrets! Grilled corn in husk isn't just a side dish—it's a culinary experience that captures the essence of summer in every single bite. By keeping the corn nestled in its natural protective wrapper, you'll seal in moisture, enhance its natural sweetness, and create a stunning presentation that looks like it came straight from a gourmet magazine.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of corn, in husk
- Butter for serving
- Salt to taste
Instructions
- Carefully inspect the corn ears, ensuring the husks are fresh, green, and tightly wrapped around the corn.
- Gently pull back the outer husks without completely removing them. Remove the silk strands from inside the corn, carefully brushing away any remaining silk fibers.
- Fold the husks back over the corn, ensuring they are completely covered. If some husks are loose, you can tie them with a small piece of cooking twine.
- Soak the corn in cold water for 15-20 minutes. This helps prevent the husks from burning and adds moisture to the corn during grilling.
- Preheat your grill to medium-high heat, around 375-400°F. Ensure the grates are clean and lightly oiled to prevent sticking.
- Place the corn directly on the grill grates, turning every 5 minutes to ensure even cooking and prevent charring.
- Grill for approximately 15-20 minutes, or until the husks are deeply charred and the corn kernels are tender when pierced.
- Remove corn from the grill using tongs. Let the corn rest for 2-3 minutes to cool slightly.
- Carefully peel back the husks, which will have turned dark brown and crispy. Use the husk as a handle while eating.
- Serve immediately with softened butter and sprinkle with salt to taste. Optional: Add additional seasonings like chili powder, lime, or herbs if desired.
Tips
- • Always choose fresh corn with bright green, tightly wrapped husks for the best flavor and texture. • Soaking the corn before grilling is crucial—it prevents the husks from burning too quickly and helps steam the kernels. • Turn the corn every 5 minutes to ensure even charring and prevent any single side from burning. • Don't be afraid of the dark, charred husks—they're a sign of perfect grilling and add a wonderful smoky flavor. • Let the corn rest for a few minutes after grilling to allow the kernels to settle and become more tender. • Experiment with different seasonings like chili powder, herbs, or a squeeze of lime to elevate your grilled corn game. • Use tongs when handling the hot corn, and be careful when peeling back the charred husks.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 19g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
