Imagine sinking your fork into a slice of pure comfort - a cake that combines the irresistible swirl of a cinnamon roll with the moist, tender crumb of a classic cake. This Glazed Cinnamon Roll Cake is not just a dessert; it's a culinary experience that transforms an ordinary day into a celebration of flavor. With its mesmerizing cinnamon-sugar marbled pattern and a luscious glaze that drips tantalizingly over each slice, this recipe promises to become your new obsession and the star of every gathering.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, white sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, vegetable oil, and eggs until smooth. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- In a small bowl, combine the brown sugar and ground cinnamon to create the cinnamon swirl mixture.
- Pour half of the cake batter into the prepared baking pan. Sprinkle the cinnamon-brown sugar mixture evenly over the batter.
- Pour the remaining cake batter over the cinnamon layer, using a knife to gently swirl the cinnamon mixture through the batter, creating a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
- For the glaze, whisk together the powdered sugar and 2 tablespoons of milk in a small bowl until smooth.
- Drizzle the glaze over the warm cake, allowing it to seep into the crevices and cover the top.
- Let the cake cool completely before cutting into squares and serving.
Tips
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for a smoother, more evenly mixed batter.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Swirling Technique: When creating the cinnamon swirl, use a knife in gentle, zigzag motions for a beautiful marbled effect.
- Glaze While Warm: Drizzle the glaze when the cake is still slightly warm to help it seep into the cake's crevices.
- Storage Tip: Store the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestion: Warm the cake slightly before serving for an extra gooey, decadent experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 40mg
