Warm your soul with a bowl of irresistible Sausage and Spinach Tortellini Soup, a delightful Italian classic that’s as comforting as a hug on a chilly day! With its rich flavors and hearty ingredients, this soup is the perfect remedy for any weeknight dinner dilemma. In just 35 minutes, you can whip up a delicious meal that serves four, making it ideal for family gatherings or cozy evenings in. Get ready to tantalize your taste buds and discover why this dish will quickly become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb Italian sausage
- 2 cups fresh spinach
- 1 package tortellini
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of Italian sausage, 2 cups of fresh spinach, 1 package of tortellini, 4 cups of chicken broth, 1 cup of diced tomatoes, 1 chopped onion, 2 minced garlic cloves, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, being careful not to let it burn.
- Remove the casing from the Italian sausage and add the sausage meat to the pot. Break it up with a wooden spoon and cook until browned, about 5-7 minutes.
- Once the sausage is cooked through, pour in the 4 cups of chicken broth and add the 1 cup of diced tomatoes. Stir to combine all the ingredients.
- Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld.
- After simmering, add the tortellini to the pot and cook according to the package instructions, usually about 3-5 minutes, until they are tender and floating.
- In the last minute of cooking, stir in the 2 cups of fresh spinach and allow it to wilt in the hot soup.
- Season the soup with salt and pepper to taste, adjusting according to your preference.
- Once everything is cooked, remove the pot from the heat and let it sit for a couple of minutes before serving.
- Serve the sausage and spinach tortellini soup hot, garnished with grated Parmesan cheese if desired, and enjoy!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh spinach and high-quality Italian sausage. Fresh ingredients can elevate the taste of your soup significantly.
- Customize Your Broth: Feel free to experiment with different types of broth, such as vegetable or homemade chicken broth, to suit your dietary preferences.
- Add Extra Veggies: If you want to boost the nutrition, consider adding other vegetables like carrots or bell peppers. Just sauté them with the onion for a few extra minutes.
- Don’t Overcook the Tortellini: Keep an eye on the cooking time for the tortellini. Overcooking can lead to mushy pasta, so follow the package instructions closely.
- Garnish for Flavor: A sprinkle of grated Parmesan cheese or a dash of red pepper flakes can add an extra layer of flavor and a touch of elegance to your soup.
- Make It Ahead: This soup can be made ahead of time and stored in the refrigerator for up to three days. Just reheat and enjoy!
- Freeze for Later: If you have leftovers, this soup freezes beautifully. Just make sure to leave out the tortellini until you reheat it to maintain the best texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 65mg
