Imagine a decadent treat that combines the rich intensity of dark chocolate with the crunch of caramelized nuts, creating a mouthwatering Spanish delicacy that will transport your taste buds to a world of pure culinary bliss. This Chocolate Turron is not just a dessert - it's an experience that will have your friends and family begging for your secret recipe. Get ready to unlock the art of creating the most irresistible sweet treat that's both simple to make and absolutely spectacular!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Spanish
Serves: 10 servings
Ingredients
- 200g of dark chocolate
- 100g of almonds
- 100g of hazelnuts
- 50g of sugar
- 1 tablespoon of butter
Instructions
- Begin by preparing your workspace and gathering all the ingredients: 200g of dark chocolate, 100g of almonds, 100g of hazelnuts, 50g of sugar, and 1 tablespoon of butter.
- Roughly chop the almonds and hazelnuts into small pieces. You can use a knife or a food processor for this step, but be careful not to grind them into a powder; you want some texture in your turron.
- In a small saucepan, add the sugar and heat it over low to medium heat. Stir continuously until the sugar begins to melt and turns into a light caramel color. This should take about 5-7 minutes. Be cautious not to burn the sugar.
- Once the sugar has melted, add the tablespoon of butter to the saucepan and stir until it is fully melted and incorporated into the caramel.
- Next, remove the saucepan from the heat and immediately add the chopped almonds and hazelnuts to the caramel mixture. Stir well to ensure that all the nuts are evenly coated with the caramel.
- In a separate bowl, melt the dark chocolate. You can do this by breaking the chocolate into pieces and placing it in a microwave-safe bowl, then microwaving it in 20-second intervals, stirring in between until smooth. Alternatively, you can melt the chocolate using a double boiler on the stove.
- Once the chocolate is melted, pour it over the nut and caramel mixture. Stir thoroughly to combine all the ingredients, ensuring that the nuts are well coated with the chocolate.
- Line a rectangular or square dish (approximately 8x8 inches) with parchment paper, leaving some overhang for easy removal later. Pour the chocolate-nut mixture into the dish and spread it evenly using a spatula.
- Allow the turron to cool at room temperature for about 15-20 minutes, then place it in the refrigerator for at least 1 hour to set completely.
- Once the turron is firm, remove it from the dish using the parchment paper overhang. Cut it into small squares or rectangles for serving.
- Store any leftovers in an airtight container in the refrigerator. Enjoy your delicious homemade Chocolate Turron!
Tips
- Chocolate Quality Matters: Use high-quality dark chocolate with at least 70% cocoa content for the most intense flavor.
- Nut Preparation: Chop nuts roughly to maintain texture - you want chunks, not powder! This adds a delightful crunch to your turron.
- Caramel Technique: Watch your sugar carefully when caramelizing. Medium-low heat is key to prevent burning.
- Melting Chocolate: Use the double boiler method for more controlled and even chocolate melting if you're not confident with microwave techniques.
- Setting Tip: For a perfect, smooth finish, tap the dish gently on the counter after pouring to remove any air bubbles.
- Storage Secret: Keep your turron refrigerated and bring to room temperature just before serving for the best texture and flavor.
- Variation Idea: Experiment with different nut combinations or add a sprinkle of sea salt on top for an extra flavor dimension.
Nutrition Facts
Calories: 342kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
