Get ready to embark on a culinary adventure that will transport your senses straight to the vibrant streets of Asia! These Spicy Peanut and Chicken Soba Noodles are not just a meal, they're a tantalizing journey of bold flavors, creamy peanut sauce, and perfectly cooked tender chicken that will make your mouth water from the first bite. Whether you're a spice lover, a noodle enthusiast, or simply someone who craves an exciting dinner experience, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz soba noodles
- 2 chicken breasts, sliced
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 cup bell peppers, sliced
- 2 green onions, chopped
Instructions
- Begin by bringing a large pot of water to a boil. Once boiling, add the soba noodles and cook according to the package instructions, usually about 4-6 minutes, until al dente. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the chicken. Heat a large skillet or wok over medium-high heat. Add a splash of oil if desired. Once hot, add the sliced chicken breasts and sauté for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and sauté for about 3-4 minutes until they are tender but still crisp. You can add a little more oil if needed.
- Once the noodles are cooked, drain them and rinse under cold water to stop the cooking process. This will help keep the noodles firm and prevent them from becoming mushy.
- In a small bowl, whisk together the peanut butter, soy sauce, and sriracha until smooth. If the mixture is too thick, you can add a tablespoon of warm water to thin it out to your desired consistency.
- Return the cooked chicken to the skillet with the bell peppers. Add the drained soba noodles and the peanut sauce. Toss everything together gently over medium heat until the noodles are heated through and well coated with the sauce, about 2-3 minutes.
- Remove the skillet from the heat and stir in the chopped green onions for a fresh flavor boost.
- Serve the spicy peanut and chicken soba noodles warm, garnished with additional green onions or a sprinkle of crushed peanuts if desired. Enjoy your meal!
Tips
- Choose high-quality soba noodles for the best texture and flavor.
- Don't overcook the noodles - aim for al dente to maintain their delightful chewiness.
- For extra heat, increase the sriracha or add red pepper flakes.
- Use a non-stick skillet to prevent the peanut sauce from burning.
- If the sauce is too thick, add a little warm water or chicken broth to thin it out.
- For a vegetarian version, substitute chicken with tofu or tempeh.
- Prep all ingredients before cooking to ensure a smooth cooking process.
- Garnish with sesame seeds or crushed peanuts for added crunch and visual appeal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 75mg
