Get ready to elevate your burger game with the irresistible Blackstone Smash Burger Sliders! These mouthwatering mini-burgers pack all the flavor of a classic American burger into a bite-sized treat that’s perfect for gatherings, game days, or a fun family dinner. With crispy edges, melty American cheese, and a tangy pickle crunch, these sliders are sure to become a favorite at your table. Ready to impress your guests and satisfy your cravings? Let’s dive into this quick and easy recipe that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 sliders
Ingredients
- 1 lb ground beef
- 8 slider buns
- 8 slices of American cheese
- 1/2 cup pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Remove ground beef from refrigerator 30 minutes before cooking to allow it to come to room temperature. Divide beef into 8 equal loosely packed balls, about 2 ounces each.
- Preheat Blackstone griddle or large flat cooking surface to high heat (around 400-450°F). Ensure surface is clean and lightly oiled.
- Season each beef ball with salt and pepper. Place beef balls on hot griddle surface, leaving space between them.
- Using a sturdy metal spatula, firmly press down on each beef ball to create a thin, crispy patty. Press hard to create maximum surface contact for crispy edges.
- Cook patties for approximately 2-3 minutes until edges become golden brown and crispy. Flip patties once and immediately top with a slice of American cheese.
- Cook additional 1-2 minutes until cheese melts and burger reaches desired doneness (typically medium).
- Toast slider buns lightly on griddle for 30-45 seconds until edges are golden brown.
- Assemble sliders by spreading ketchup and mustard on bottom bun, placing smashed cheeseburger patty, and topping with pickles.
- Serve immediately while hot, with additional condiments on the side if desired.
Tips
- Bring the Beef to Room Temperature: For the best results, take your ground beef out of the refrigerator 30 minutes before cooking. This helps it cook more evenly and achieve that perfect juicy texture.
- Preheat Your Griddle: Make sure your Blackstone griddle or cooking surface is preheated to high heat (around 400-450°F). A hot surface is crucial for achieving those delicious crispy edges on your patties.
- Don’t Skimp on Seasoning: Generously season each beef ball with salt and pepper before cooking. This enhances the flavor and ensures a tasty bite every time.
- Press Firmly for Crispy Patties: When smashing the beef balls, use a sturdy metal spatula and press down firmly. This maximizes surface contact with the griddle, creating those coveted crispy edges.
- Toast the Buns: Lightly toasting the slider buns on the griddle adds texture and prevents them from becoming soggy once assembled. Just 30-45 seconds until golden brown is all you need!
- Assemble with Care: Layer your sliders thoughtfully—spread ketchup and mustard on the bottom bun, add the melted cheeseburger patty, and finish with pickles for that perfect crunch.
- Serve Hot: These sliders are best enjoyed immediately while they’re hot and fresh. Consider serving additional condiments on the side for those who like a little extra flavor!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 18g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 55mg
