Get ready to revolutionize your snack game with the most addictive appetizer that's both gluten-free and guilt-free! These air fryer fried pickles are the perfect combination of crispy, crunchy, and tangy - delivering restaurant-quality flavor right from your kitchen. Whether you're looking for a crowd-pleasing party snack or a quick indulgence that won't break your dietary restrictions, these fried pickles are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 jar dill pickles, sliced
- 1 cup gluten-free breadcrumbs
- 1/2 cup cornmeal
- 2 eggs, beaten
- Salt and pepper to taste
- Cooking spray
Instructions
- Begin by gathering all your ingredients: a jar of dill pickles, gluten-free breadcrumbs, cornmeal, eggs, salt, pepper, and cooking spray.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the pickles.
- In a medium-sized bowl, beat the 2 eggs until well combined. Season with a pinch of salt and pepper to taste.
- In another bowl, combine the gluten-free breadcrumbs and cornmeal. Mix well to ensure even distribution.
- Take the sliced dill pickles and dip each slice first into the beaten eggs, ensuring they are fully coated.
- After dipping in the egg mixture, transfer the pickle slices to the breadcrumb and cornmeal mixture. Coat each slice thoroughly, pressing gently to adhere the coating.
- Once all the pickle slices are coated, arrange them in a single layer in the air fryer basket. Be sure not to overcrowd the basket; you may need to cook in batches.
- Lightly spray the coated pickles with cooking spray to help them achieve a crispy texture during cooking.
- Air fry the pickles at 400°F (200°C) for 8-10 minutes, flipping them halfway through the cooking time for even crispiness. Keep an eye on them to avoid overcooking.
- Once they are golden brown and crispy, carefully remove the fried pickles from the air fryer and place them on a plate lined with paper towels to absorb any excess oil.
- Allow the fried pickles to cool for a minute before serving. Enjoy them warm with your favorite dipping sauce!
Tips
- Pat your pickle slices dry before coating to ensure the breading sticks better and gets extra crispy.
- Use a mix of gluten-free breadcrumbs and cornmeal for the most satisfying crunch.
- Don't overcrowd the air fryer basket - cook in batches for maximum crispiness.
- Spray the pickles lightly with cooking spray to help achieve a golden, crisp exterior.
- Serve immediately for the best texture and flavor.
- Experiment with different dipping sauces like ranch, sriracha mayo, or spicy aioli to elevate your pickle experience.
- If you like extra heat, add a pinch of cayenne pepper to your breading mixture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 55mg
