Prepare to embark on a mouthwatering adventure into the heart of Indian cuisine with this irresistible Chicken Pathia recipe! Imagine a dish that perfectly balances tangy, spicy, and savory flavors, transforming ordinary chicken into an extraordinary culinary masterpiece. This classic Indian delicacy is not just a meal—it's an experience that will transport your senses straight to the vibrant streets of India, promising a flavor explosion that will leave you craving more with every single bite.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb chicken, cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 1 tbsp tamarind paste
- 1 tsp turmeric powder
- 2 tsp chili powder
- 2 tbsp oil
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Cut the chicken into bite-sized pieces, finely chop the onions, and chop the tomatoes. Set them aside.
- In a large mixing bowl, marinate the chicken pieces with turmeric powder, chili powder, and salt. Allow it to sit for about 15 minutes to absorb the flavors.
- Heat 2 tablespoons of oil in a large pan or skillet over medium heat. Once the oil is hot, add the finely chopped onions and sauté them until they turn golden brown, stirring occasionally to prevent burning.
- Once the onions are golden, add the ginger-garlic paste to the pan and sauté for another 2 minutes until the raw smell disappears.
- Next, add the chopped tomatoes to the pan and cook until they soften and begin to break down, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the tomatoes are cooked, add the marinated chicken pieces to the pan. Stir well to coat the chicken in the onion-tomato mixture. Cook for about 5 minutes, allowing the chicken to brown slightly.
- After the chicken has browned, add the tamarind paste to the pan. Mix well to incorporate it into the sauce. This will give the dish its signature tangy flavor.
- Cover the pan and reduce the heat to low. Allow the chicken to cook for about 30 minutes, stirring occasionally. This will help the chicken become tender and absorb the flavors of the spices.
- After 30 minutes, check the chicken for doneness. It should be fully cooked and tender. If the sauce is too thick, you can add a little water to reach your desired consistency.
- Once cooked, taste the dish and adjust the seasoning with more salt if necessary. Remove from heat and let it rest for a few minutes.
- Serve the Chicken Pathia hot with steamed rice or naan, garnished with fresh coriander if desired. Enjoy your homemade Indian delicacy!
Tips
- Marination is Key: Allow the chicken to marinate for at least 15-20 minutes to ensure deep flavor penetration and tender meat.
- Use Fresh Spices: Always use fresh turmeric and chili powder for the most vibrant and authentic taste.
- Control Your Heat: Sauté onions slowly to achieve a golden-brown color without burning, which can make the dish bitter.
- Tamarind Technique: The tamarind paste is crucial for the signature tangy flavor—add it gradually and taste as you go.
- Low and Slow Cooking: Cooking the chicken on low heat helps it become incredibly tender and absorb all the rich spices.
- Consistency Matters: If the sauce becomes too thick, add a little water to maintain the perfect texture.
- Garnish Wisely: A sprinkle of fresh coriander can elevate the dish's visual appeal and add a fresh flavor dimension.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 90mg
