Discover the delightful flavors of Chinese cuisine with our Steamed Egg Minced Pork recipe! This dish is not only easy to prepare but also a comforting meal that will impress your family and friends. Imagine creamy, fluffy eggs infused with tender minced pork, all brought together in a simple steaming process that locks in the savory goodness. In just 30 minutes, you can create a dish that’s both nutritious and satisfying—perfect for any occasion. Ready to elevate your cooking game? Let’s dive into this delicious recipe that’s sure to become a favorite at your dinner table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 2 eggs
- 200g minced pork
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- Spring onions for garnish
Instructions
- In a mixing bowl, crack the eggs and whisk them thoroughly until smooth and well-combined.
- Add the minced pork to the whisked eggs, mixing gently to create an even distribution of meat throughout the egg mixture.
- Pour in soy sauce, sesame oil, and a pinch of salt. Stir the ingredients carefully to ensure uniform seasoning.
- Prepare a steamer by filling the bottom pot with water and bringing it to a gentle boil.
- Grease a shallow heat-resistant dish or ceramic plate that fits inside your steamer with a light coating of oil to prevent sticking.
- Transfer the egg and minced pork mixture into the prepared dish, spreading it evenly to create a smooth surface.
- Place the dish into the steamer, cover, and steam on medium heat for approximately 15-20 minutes.
- Check the doneness by inserting a chopstick or small knife into the center - it should come out clean and the egg should look set.
- Once cooked, carefully remove the dish from the steamer using heat-resistant gloves or tongs.
- Garnish the top with finely chopped spring onions for added freshness and color.
- Let it cool for a few minutes, then cut into portions and serve hot with steamed rice.
Tips
- Whisk Well: Ensure that you whisk the eggs thoroughly to achieve a smooth and airy texture. This will help create a light and fluffy steamed egg base.
- Even Distribution: When mixing the minced pork with the eggs, be gentle to maintain an even distribution of meat. This ensures every bite is flavorful.
- Check Water Level: Keep an eye on the water level in your steamer. You don’t want it to run dry, so add more hot water if necessary during the steaming process.
- Doneness Test: To check if the dish is cooked through, insert a chopstick or a small knife into the center; it should come out clean. If it’s still runny, steam for a few more minutes.
- Garnish for Flavor: Don’t skip the spring onions! They add a fresh crunch and a pop of color that elevates the presentation and flavor of the dish.
- Serve with Rice: This dish pairs wonderfully with steamed rice. The combination makes for a hearty meal that’s both satisfying and delicious.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 20g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 220mg
