Get ready to experience the most heavenly, melt-in-your-mouth rice pudding that will transport you straight to dessert paradise! This classic American comfort dish is not just a recipe—it's a nostalgic journey of creamy, cinnamon-kissed goodness that will have you coming back for seconds (and thirds). Whether you're looking to impress your family or satisfy a late-night sweet craving, this Creamy Rice Pudding with Cinnamon Sugar is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup Arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- In a large, heavy-bottomed saucepan, combine the Arborio rice, milk, sugar, and salt. Stir to ensure the rice is evenly distributed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.
- Reduce the heat to low and continue cooking, stirring every few minutes to prevent scorching. The rice will gradually absorb the milk and become creamy and tender.
- Cook for approximately 25-30 minutes, or until the rice is soft and the mixture has thickened to a creamy consistency. The pudding should have a slightly loose texture as it will continue to thicken as it cools.
- Remove the pan from heat and stir in the butter and vanilla extract until fully incorporated, creating a rich and smooth texture.
- Transfer the rice pudding to individual serving bowls or a large serving dish.
- In a small separate bowl, mix ground cinnamon with a tablespoon of sugar to create the cinnamon sugar topping.
- Sprinkle the cinnamon sugar generously over the top of the warm rice pudding.
- Allow the pudding to cool for 5-10 minutes to let it set slightly, or serve immediately if you prefer a warmer dessert.
- Optional: For an extra touch, garnish with a light dusting of additional cinnamon or a small dollop of whipped cream before serving.
Tips
- Choose the Right Rice: Arborio rice is key! Its high starch content creates that dreamy, creamy texture you're looking for.
- Patience is Your Secret Weapon: Low and slow is the mantra for rice pudding. Don't rush the cooking process—gentle heat ensures even cooking and prevents burning.
- Stir, Stir, Stir: Frequent stirring prevents the rice from sticking and ensures a smooth, consistent texture.
- Watch the Consistency: The pudding will continue to thicken as it cools, so aim for a slightly loose texture when removing from heat.
- Customize Your Topping: While cinnamon sugar is classic, feel free to experiment with toppings like fresh berries, chopped nuts, or a drizzle of caramel.
- Make Ahead Friendly: This pudding tastes even better the next day, so don't hesitate to prepare it in advance.
- Temperature Matters: Serve warm for a comforting dessert or chilled for a refreshing treat—both are equally delicious!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
