Imagine waking up to a heavenly aroma of cinnamon-infused bread, golden-brown edges, and bursting berries that transform an ordinary morning into an extraordinary culinary experience. This Baked French Toast isn't just a recipe; it's a morning game-changer that will have your family rushing to the breakfast table and begging for seconds. Whether you're a busy parent, a weekend brunch enthusiast, or simply someone who loves a deliciously simple breakfast, this recipe promises to revolutionize your morning meal with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups mixed berries
- Maple syrup for serving
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until thoroughly combined and smooth. The mixture should have a consistent light yellow color with no streaks of egg white.
- Cut each slice of bread diagonally to create triangular pieces. This helps create a more visually appealing presentation and ensures even soaking.
- Dip each bread triangle into the egg mixture, allowing it to soak for about 10-15 seconds on each side. This ensures the bread absorbs the custard mixture completely.
- Arrange the soaked bread triangles in overlapping layers in the prepared baking dish. Make sure each piece is slightly tilted to create an attractive, slightly uneven surface.
- Sprinkle the mixed berries evenly across the top of the bread, allowing some to nestle between the bread pieces.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are crispy. The center should be set and slightly puffy.
- Remove from the oven and let rest for 5 minutes. This allows the French toast to set and makes it easier to serve.
- Serve warm, drizzled generously with maple syrup. Optionally, dust with powdered sugar or add additional fresh berries on top for extra flavor and presentation.
Tips
- Bread Selection Matters: Use day-old or slightly stale bread for the best absorption and texture. Brioche or challah work exceptionally well.
- Soaking Technique: Don't rush the bread soaking process. Allow each piece to absorb the egg mixture thoroughly for a custardy interior.
- Berry Brilliance: Use a mix of fresh berries for varied flavor and color. Frozen berries work too, but pat them dry to prevent excess moisture.
- Prevent Soggy Bottom: Ensure your baking dish is well-greased and avoid overcrowding the bread to maintain a crisp texture.
- Make-Ahead Magic: You can prepare this dish the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- Serving Suggestions: Experiment with toppings like toasted nuts, whipped cream, or a sprinkle of powdered sugar for extra indulgence.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
