Indulge your sweet tooth with a slice of heaven—our Vegan Schoko Kirsch Kuchen! This delectable chocolate cherry cake is not only a treat for your taste buds but also a guilt-free dessert that everyone can enjoy. Imagine the rich, velvety chocolate harmonizing with the juicy burst of cherries in every bite. Perfect for gatherings or a cozy night in, this cake is sure to impress even the most discerning dessert lovers. Ready to discover how to create this mouthwatering masterpiece in just one hour? Let’s dive into the recipe that will make your kitchen the heart of the party!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 10 servings
Ingredients
- 250g flour
- 200g sugar
- 50g cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 200ml almond milk
- 100ml vegetable oil
- 1 tbsp apple cider vinegar
- 200g cherries (fresh or canned)
Instructions
- Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, combine the dry ingredients: 250g of flour, 200g of sugar, 50g of cocoa powder, 1 tsp of baking powder, 1 tsp of baking soda, and 1/2 tsp of salt. Whisk them together until well blended.
- In a separate bowl, mix the wet ingredients: pour in 200ml of almond milk, add 100ml of vegetable oil, and stir in 1 tbsp of apple cider vinegar. Mix these ingredients until they are well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the 200g of cherries, ensuring they are evenly distributed throughout the batter. If using canned cherries, make sure to drain them well before adding.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake, as baking times may vary depending on your oven.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake is completely cool, you can dust it with powdered sugar or serve it with a dollop of vegan whipped cream if desired.
- Slice the cake into 10 servings and enjoy your delicious vegan Schoko Kirsch Kuchen!
Tips
- Ingredient Quality Matters: For the best flavor, use high-quality cocoa powder and fresh cherries. If using canned cherries, opt for those in juice rather than syrup for a lighter taste.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, while a gentle touch ensures a light and fluffy texture.
- Check for Doneness: Baking times can vary based on your oven. Start checking for doneness at the 30-minute mark by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
- Cooling is Key: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps to prevent it from breaking apart and ensures a perfect slice.
- Serve with Style: Elevate your presentation by dusting the cooled cake with powdered sugar or serving it with a dollop of vegan whipped cream. Fresh mint leaves can also add a lovely touch!
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. Just be sure to bring it back to room temperature before serving for the best flavor!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
