Prepare to embark on a culinary journey that will transform an ordinary yellow cake into a decadent, mouthwatering masterpiece! This Caramel Cream Poke Cake is not just a dessert; it's a symphony of sweet, creamy, and rich flavors that will have everyone begging for seconds. With its irresistible combination of moist cake, luscious caramel, and cloud-like whipped topping, this recipe is about to become your new go-to crowd-pleaser that looks like it came straight from a professional bakery.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 container whipped topping
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
- In a large mixing bowl, combine the yellow cake mix, eggs, and water. Mix according to the package instructions, typically beating with an electric mixer for 2-3 minutes until smooth and well combined.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 5-10 minutes.
- Using the handle of a wooden spoon or a similar tool, poke holes evenly across the entire surface of the warm cake, spacing the holes about 1 inch apart.
- Slowly pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
- Drizzle the caramel sauce over the cake, allowing it to fill the holes and spread across the surface.
- Refrigerate the cake for at least 1 hour to allow the milk and caramel to set and absorb into the cake.
- Before serving, spread the whipped topping evenly over the cake.
- If desired, sprinkle chopped nuts over the whipped topping for added texture and flavor.
- Refrigerate until ready to serve. Cut into 12 equal squares and enjoy chilled.
Tips
- Make sure your cake is still warm when poking holes to ensure the sweetened condensed milk and caramel sauce absorb perfectly.
- Use the handle of a wooden spoon or the back of a chopstick for evenly spaced, consistent holes.
- For an extra flavor boost, consider using a caramel-flavored whipped topping or adding a sprinkle of sea salt over the top.
- Allow ample chilling time (at least 1 hour) to let the flavors meld and the cake set properly.
- For a more elegant presentation, drizzle additional caramel sauce just before serving.
- Store the cake in the refrigerator and consume within 3-4 days for the best taste and texture.
- If you want to make it ahead, this cake actually tastes even better the next day after all the flavors have fully developed!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 75mg
