Cucumber Empress Gin and Tonic Cocktail

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Cucumber Empress Gin and Tonic Cocktail

Prepare to be transported into a world of sophistication and refreshment with the most stunning cocktail you'll ever encounter! The Cucumber Empress Gin and Tonic isn't just a drink—it's a sensory experience that blends the regal indigo hues of Empress gin with crisp cucumber and zesty lime. Perfect for those seeking a cocktail that's as Instagram-worthy as it is delicious, this recipe will elevate your mixology skills and impress even the most discerning guests.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: British
Serves: 1 serving

Ingredients

  1. 2 oz Empress gin
  2. 4 oz tonic water
  3. 1/2 cucumber, sliced
  4. 1 lime wedge
  5. Ice cubes

Instructions

  1. Begin by gathering all your ingredients: 2 oz of Empress gin, 4 oz of tonic water, 1/2 cucumber, a lime wedge, and ice cubes.
  2. Take a clean glass, preferably a highball or a large wine glass, and fill it with ice cubes to the brim. This will keep your cocktail refreshingly cold.
  3. Once the glass is filled with ice, pour 2 oz of Empress gin over the ice. The beautiful indigo color of the gin will add an elegant touch to your cocktail.
  4. Next, slowly add 4 oz of tonic water to the glass. Pour it gently to maintain the effervescence and avoid losing the bubbles.
  5. Take the half cucumber and slice it into thin rounds. You can also cut a few slices into half-moons for a decorative touch.
  6. Add the cucumber slices to the glass, allowing them to float among the gin and tonic. This will infuse the drink with a refreshing cucumber flavor.
  7. Finally, squeeze a lime wedge over the drink to release the juice, then drop the wedge into the glass for added flavor and garnish.
  8. Give the cocktail a gentle stir to combine all the ingredients without losing the carbonation.
  9. Your Cucumber Empress Gin and Tonic Cocktail is now ready to be enjoyed. Serve immediately and savor the refreshing taste!

Tips

  1. Chill your glass beforehand for an extra-cold cocktail experience
  2. Use fresh, high-quality cucumber for the most vibrant flavor
  3. Slice cucumber thinly to maximize its infusion into the drink
  4. Choose a premium tonic water for better carbonation and taste
  5. Don't over-stir to maintain the drink's effervescence
  6. Experiment with garnish by adding a sprig of fresh mint or a rosemary stem
  7. Serve immediately after preparation to enjoy the drink at its peak freshness

Nutrition Facts

Calories: 140kcal

Carbohydrates: 5g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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