Imagine a cool, creamy, and tangy side dish that's so simple to make, yet so incredibly delicious that it'll become your go-to recipe for every summer gathering. Our Cucumber and Onion in Sour Cream salad is not just a recipe—it's a culinary revelation that transforms humble vegetables into a mouthwatering sensation that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cucumbers, sliced
- 1 onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the cucumbers under cold water to remove any dirt or residue. Pat them dry with a clean kitchen towel.
- Using a sharp knife, slice the cucumbers into thin rounds, about 1/4 inch thick. If you prefer, you can peel the cucumbers before slicing, but leaving the skin on adds a nice crunch and color.
- Next, take the onion and peel off the outer layer. Slice the onion thinly, aiming for similar thickness to the cucumbers to ensure even mixing and presentation.
- In a large mixing bowl, combine the sliced cucumbers and onions. Gently toss them together to distribute the onion evenly among the cucumber slices.
- In a separate bowl, prepare the dressing. Add 1 cup of sour cream to the bowl. Then, pour in 2 tablespoons of vinegar. The vinegar adds a tangy flavor that balances the creaminess of the sour cream.
- Season the sour cream mixture with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- Pour the sour cream dressing over the cucumber and onion mixture. Using a spatula or large spoon, gently fold the dressing into the vegetables until they are well coated.
- Once everything is combined, taste the salad and adjust the seasoning if necessary. You may want to add more salt, pepper, or vinegar depending on your flavor preference.
- Let the cucumber and onion salad sit for about 5 minutes to allow the flavors to meld together. This also helps the cucumbers release some of their moisture, enhancing the overall taste.
- Before serving, give the salad a final gentle toss. Transfer it to a serving dish or individual bowls. This dish can be served immediately or chilled in the refrigerator for a short time if desired.
- Enjoy your refreshing Cucumber and Onion in Sour Cream salad as a side dish or light appetizer!
Tips
- Choose fresh, crisp cucumbers for the best texture and flavor. English or Persian cucumbers work wonderfully in this recipe.
- For a milder onion flavor, you can soak the sliced onions in cold water for 5 minutes before adding them to the salad, which helps reduce their sharp bite.
- Use full-fat sour cream for a richer, creamier dressing. Low-fat versions can work but might make the salad slightly less luxurious.
- For extra flavor, consider adding fresh herbs like dill or chives to the sour cream dressing.
- If you prefer a tangier taste, experiment with different types of vinegar such as apple cider or white wine vinegar.
- This salad is best served fresh, but it can be refrigerated for up to 2 hours before serving. Beyond that, the cucumbers might start to release too much water.
- For a lighter version, you can substitute Greek yogurt for sour cream without losing much of the creamy texture.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 5g
Protein: 2g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
