Get ready to transport your taste buds to a cozy Amish kitchen with these mouthwatering Apple Butter Cinnamon Oatmeal Bars that are about to become your new obsession! Imagine a perfect blend of sweet, spicy, and comforting flavors that will make your entire house smell like a warm autumn embrace. These bars are not just a dessert; they're a nostalgic journey through traditional Amish baking that combines the rich, smooth apple butter with hearty oats and a touch of warming cinnamon. Whether you're looking for a quick breakfast treat, an afternoon snack, or a dessert that will impress your friends and family, these bars are your ultimate culinary solution!
Ingredients
- 1 cup apple butter
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the softened butter and brown sugar. Using a hand mixer or a wooden spoon, cream them together until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the apple butter to the creamed mixture and mix until well combined.
- In a separate bowl, whisk together the rolled oats, flour, cinnamon, baking soda, and salt until they are evenly mixed.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pan from the oven and allow the bars to cool in the pan for about 10 minutes.
- After cooling, carefully lift the bars out of the pan using the parchment paper (if used) and place them on a wire rack to cool completely.
- Once cooled, cut into 12 bars and serve. Enjoy your Amish Apple Butter Cinnamon Oatmeal Bars!
Tips
- Room Temperature Ingredients: Ensure your butter is truly softened but not melted for the perfect creamy texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined to keep the bars tender and not tough.
- Parchment Paper Trick: Line your baking pan with parchment paper for easy removal and clean cutting.
- Check for Doneness: Use the toothpick test - it should come out clean or with just a few moist crumbs.
- Cooling is Crucial: Allow the bars to cool completely before cutting to help them set and maintain their shape.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- Customize: Feel free to add chopped nuts or a light glaze on top for extra flavor and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
