Prepare to transform your appetizer game with the most irresistible, crowd-stopping dip you'll ever encounter! Keith's Spinach Artichoke Dip isn't just another recipe—it's a creamy, cheesy sensation that will have your guests fighting for the last scoop. Imagine a luxurious blend of melted cheeses, tender artichoke hearts, and fresh spinach, baked to golden perfection that promises to be the star of any gathering, from game nights to dinner parties.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can artichoke hearts, drained and chopped
- 1 cup fresh spinach, chopped
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tbsp garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- Drain the canned artichoke hearts and chop them into small, uniform pieces. Ensure excess liquid is removed to prevent the dip from becoming watery.
- Wash the fresh spinach thoroughly and chop it into fine pieces. If using mature spinach, remove any tough stems.
- In a large mixing bowl, combine cream cheese, sour cream, and minced garlic. Mix until smooth and well-incorporated, using a hand mixer or whisk.
- Add the chopped artichoke hearts and spinach to the cream cheese mixture. Stir gently to distribute evenly.
- Fold in the shredded mozzarella and grated parmesan cheese. Mix until all ingredients are well combined.
- Season the mixture with salt and pepper to taste. Stir to distribute the seasonings evenly.
- Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the dip cool for 5-10 minutes before serving. This allows the dip to set and prevents burning.
- Serve warm with tortilla chips, pita bread, or fresh vegetable sticks for dipping.
Tips
- Drain artichoke hearts thoroughly to prevent a watery dip. Pat them dry with paper towels for best results.
- Use room temperature cream cheese for smoother mixing and easier incorporation of ingredients.
- For extra flavor, consider adding a pinch of red pepper flakes or a dash of smoked paprika.
- Don't overmix the ingredients—gentle folding helps maintain a nice texture.
- For a crispy top, broil the dip for 2-3 minutes after baking, watching carefully to prevent burning.
- Serve immediately after cooling to enjoy the optimal texture and temperature.
- This dip can be prepared ahead of time and refrigerated, then baked just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 15g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 90mg
