Grinch Peanut Marshmallow Clusters

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Grinch Peanut Marshmallow Clusters

Get ready to transform your holiday dessert game with these irresistible Grinch Peanut Marshmallow Clusters! These vibrant green, sweet-and-salty treats are not just a dessert—they're a festive experience that will make your taste buds dance with joy. Perfect for holiday parties, cookie exchanges, or when you want to add a playful twist to your Christmas spread, these clusters combine the classic combo of marshmallows and peanuts with a whimsical green candy coating that screams holiday cheer!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 clusters

Ingredients

  1. 1 cup green candy melts
  2. 2 cups mini marshmallows
  3. 1 cup salted peanuts

Instructions

  1. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and create an easy cleanup surface.
  2. In a microwave-safe bowl, melt the green candy melts in 30-second intervals, stirring between each interval to ensure smooth and even melting. Be careful not to overheat, as this can cause the candy melts to seize or burn.
  3. Once the candy melts are completely smooth and fully melted, remove the bowl from the microwave and let it cool for 1-2 minutes to prevent scorching the marshmallows and peanuts.
  4. Add the mini marshmallows and salted peanuts to the melted green candy, gently folding them together until all ingredients are thoroughly coated with the green candy coating.
  5. Using a spoon or cookie scoop, drop clusters of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to prevent sticking.
  6. Allow the clusters to set at room temperature for 10-15 minutes, or place the baking sheet in the refrigerator for faster setting, about 5-7 minutes.
  7. Once the clusters are completely set and firm, carefully remove them from the parchment paper and serve. Store in an airtight container at room temperature for up to 5 days.

Tips

  1. Temperature is Key: Let your melted candy cool slightly before adding marshmallows to prevent them from melting.
  2. Use Quality Candy Melts: Choose vibrant green candy melts for the most eye-catching results.
  3. Don't Overmix: Gently fold ingredients to maintain marshmallow and peanut integrity.
  4. Chill for Faster Setting: Use the refrigerator to speed up the setting process.
  5. Store Properly: Keep clusters in an airtight container to maintain their crunch and freshness.
  6. Get Creative: Experiment with different nut types or add festive sprinkles for extra flair!

Nutrition Facts

Calories: 180kcal

Carbohydrates: 22g

Protein: 3g

Fat: 10g

Saturated Fat: 6g

Cholesterol: 5mg

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