Mango Smoothie (Vegan, Dairy-Free)

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Mango Smoothie (Vegan, Dairy-Free)

Are you craving a deliciously refreshing treat that’s not only vegan but also takes just five minutes to whip up? Look no further! This Mango Smoothie is your ticket to a tropical paradise, packed with the natural sweetness of ripe mangoes and the creaminess of almond milk. Perfect for a quick breakfast or a revitalizing snack, this smoothie will tantalize your taste buds and leave you feeling energized. Dive into this simple recipe and discover how easy it is to enjoy a guilt-free indulgence that’s bursting with flavor!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 serving

Ingredients

  1. 1
  2. Frozen mango chunks
  3. 1/2
  4. Cup almond milk
  5. 1
  6. Pitted date

Instructions

  1. Gather all the ingredients: 1/2 cup of frozen mango chunks, 1/2 cup of almond milk, and 1 pitted date.
  2. Place the frozen mango chunks into a blender. If you prefer a thicker smoothie, you can use less almond milk or add more frozen mango.
  3. Add the almond milk to the blender. This will help to blend the mango smoothly. You can adjust the amount of almond milk based on your desired consistency.
  4. Add the pitted date to the blender. This will add natural sweetness to your smoothie. If you prefer a sweeter taste, you can add another date or a splash of maple syrup.
  5. Secure the lid on the blender and blend on high speed until the mixture is smooth and creamy. This should take about 30 seconds to 1 minute.
  6. Stop the blender and check the consistency. If the smoothie is too thick, add a little more almond milk and blend again until you reach your desired texture.
  7. Once blended, pour the smoothie into a glass. You can garnish with a slice of fresh mango or a sprinkle of chia seeds if desired.
  8. Enjoy your refreshing vegan mango smoothie immediately!

Tips

  1. Choose the Right Mango: If you’re using fresh mango instead of frozen, make sure it’s ripe for the best flavor. A perfectly ripe mango will be sweet and juicy, making your smoothie even more delicious.
  2. Adjust the Sweetness: The pitted date adds a lovely natural sweetness, but feel free to adjust to your taste. If you prefer a sweeter smoothie, add another date or a drizzle of maple syrup.
  3. Customize Your Consistency: Want a thicker smoothie? Use less almond milk or add more frozen mango chunks. For a thinner consistency, simply add more almond milk until you reach your desired texture.
  4. Add Extra Nutrients: Boost the nutritional value by throwing in a handful of spinach or a tablespoon of chia seeds before blending. You won’t even taste them, but your body will thank you!
  5. Garnish for Presentation: Elevate your smoothie by garnishing it with a slice of fresh mango or a sprinkle of chia seeds. Not only does it look appealing, but it also adds a nice texture!

Nutrition Facts

Calories: 120kcal

Carbohydrates: 25g

Protein: 1g

Fat: 2g

Saturated Fat: 0g

Cholesterol: 0mg

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