Prepare to embark on a delightful baking adventure that will transform your kitchen into a heavenly aroma of cinnamon and sugar! These Extra Soft Snickerdoodle Cookies are not just another cookie recipe - they're a slice of pure comfort that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees cookies so soft and delicious, they'll become an instant family favorite that everyone will be begging you to make again and again!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons sugar
- 3 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, cream the softened butter and 1 1/2 cups sugar together using an electric mixer. Beat on medium speed until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- In a separate small bowl, mix the 3 tablespoons of sugar with ground cinnamon to create the coating mixture.
- Using a cookie scoop or spoon, roll the cookie dough into 1-inch balls. Roll each ball completely in the cinnamon-sugar mixture.
- Place the coated cookie balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days to maintain softness.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Don't overmix the dough, as this can make cookies tough instead of tender.
- Use fresh, high-quality ground cinnamon for the most robust flavor.
- Roll cookie balls evenly to ensure consistent baking.
- Watch cookies carefully - they should be just golden at the edges for maximum softness.
- Let cookies rest on the baking sheet for 5 minutes after baking to help them set properly.
- Store in an airtight container to maintain their incredible soft texture.
- For extra indulgence, slightly underbake by 1-2 minutes for an even more melt-in-your-mouth experience.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 19g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
