Indulge your sweet tooth with the irresistible delight of Chocolate Chip Muffin Tops! These delectable treats are the perfect combination of soft, buttery goodness and rich chocolatey flavor, making them an ideal snack or breakfast treat. With just 35 minutes from prep to plate, you’ll be amazed at how simple it is to create these bakery-style muffin tops right in your own kitchen. Whether you’re a seasoned baker or just starting out, this recipe will have your friends and family begging for more. So, roll up your sleeves and get ready to whip up a batch of these mouthwatering muffin tops that will leave everyone wanting seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffin tops
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, melt the unsalted butter and let it cool slightly. Add the eggs and milk to the melted butter, whisking thoroughly to create a smooth, uniform mixture.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula, being careful not to overmix. Stop stirring as soon as the ingredients are just combined.
- Fold in the chocolate chips, distributing them evenly throughout the batter. The batter should be thick and slightly lumpy.
- Using a large ice cream scoop or 1/4 cup measuring cup, drop rounded mounds of batter onto the prepared baking sheet. Space the muffin tops about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffin tops cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store any leftover muffin tops in an airtight container for up to 3 days.
Tips
- Measure Ingredients Accurately: For the best results, ensure you measure your flour and sugar accurately. Too much flour can lead to dense muffin tops, while too little sugar can affect the sweetness.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough muffin tops, so be gentle!
- Use Room Temperature Ingredients: For a smoother batter, use eggs and milk that are at room temperature. This helps them blend more easily with the melted butter.
- Customize Your Chocolate: Feel free to experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate for a unique twist.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your muffin tops a couple of minutes before the suggested baking time. They’re done when the edges are golden brown and a toothpick comes out clean.
- Cool Properly: Allow the muffin tops to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking apart.
- Storage Tips: To keep your muffin tops fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them for a quick treat later on!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 70mg
