Get ready to transform your ordinary mashed potatoes into a gourmet experience that will have your taste buds dancing with delight! This Asiago Roasted Mushroom Mashed Potatoes recipe is not just another side dish – it's a creamy, cheesy, umami-packed culinary masterpiece that elevates the humble potato to restaurant-quality status. With golden-brown roasted mushrooms and rich, melty Asiago cheese, this recipe promises to be the star of your dinner table that will leave everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup mushrooms, sliced
- 1/2 cup asiago cheese, grated
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Wash and peel potatoes, cutting them into uniform 1-inch cubes to ensure even cooking.
- Place potato cubes in a large pot of cold, salted water. Bring to a rolling boil over high heat and cook for approximately 15-18 minutes until potatoes are tender and can be easily pierced with a fork.
- While potatoes are boiling, heat a skillet over medium-high heat and add 1 tablespoon of butter. Sauté sliced mushrooms until they release their moisture and become golden brown, approximately 5-7 minutes.
- Drain potatoes completely in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Add remaining butter, milk, and grated Asiago cheese to the potatoes. Mash using a potato masher or hand mixer until smooth and creamy.
- Fold in the roasted mushrooms, ensuring they are evenly distributed throughout the mashed potatoes.
- Season with salt and freshly ground black pepper to taste, stirring to combine all ingredients thoroughly.
- Transfer to a serving dish, garnish with additional grated Asiago cheese if desired, and serve hot.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Salt your boiling water generously to enhance the potato's natural flavor from the inside out.
- Make sure to thoroughly drain potatoes and let them steam dry to prevent watery mashed potatoes.
- For extra smoothness, warm your milk and butter before adding to the potatoes.
- Don't overmix when mashing - this can make potatoes gluey. Stop when they reach a creamy consistency.
- For deeper mushroom flavor, consider using a mix of mushroom varieties like shiitake and cremini.
- If you want an extra-luxurious touch, finish with a drizzle of truffle oil before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
