Imagine biting into a warm, perfectly spiced muffin that combines the wholesome goodness of carrots, the hearty texture of oats, and a symphony of aromatic spices that dance on your taste buds. These Carrot Oatmeal Spice Muffins are not just a recipe; they're a morning game-changer that will transform your breakfast routine from mundane to extraordinary. Packed with nutrition, bursting with flavor, and incredibly easy to make, these muffins are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup grated carrots
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup with cooking spray to prevent sticking.
- In a large mixing bowl, combine the grated carrots, rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, and nutmeg. Stir the dry ingredients together until they are well mixed and evenly distributed.
- In a separate bowl, beat the two large eggs. Add the milk and vegetable oil to the eggs, and whisk together until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are some lumps.
- Using a scoop or spoon, divide the batter evenly among the 12 muffin cups, filling each about 2/3 full. This allows room for the muffins to rise while baking.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your delicious Carrot Oatmeal Spice Muffins warm or at room temperature. They can be stored in an airtight container for a few days or frozen for longer storage.
Tips
- For the moistest muffins, use freshly grated carrots and don't overmix the batter - lumps are your friend!
- Want extra flavor? Consider adding a handful of chopped walnuts or a sprinkle of raisins to the mix.
- Check your muffins a few minutes early - oven temperatures can vary, and you want them golden, not burnt.
- Let the muffins cool slightly before removing from the tin to prevent breaking.
- For meal prep, these muffins freeze beautifully - just wrap individually and thaw at room temperature when ready to enjoy.
- Use room temperature eggs and milk for better ingredient integration and a more consistent texture.
- If you prefer a less sweet muffin, you can reduce the brown sugar or substitute with a sugar alternative.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 40mg
