Get ready to transform your baking game with these irresistible Molasses Chocolate Chip Cookies that will make your taste buds dance with joy! Imagine a perfect blend of rich, deep molasses sweetness combined with classic chocolate chip goodness - these cookies are not just a treat, they're an experience. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver mouthwatering cookies that will have everyone begging for more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground ginger until well combined. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter and brown sugar together until light and fluffy, approximately 2-3 minutes.
- Add the molasses and egg to the butter mixture. Beat until completely incorporated and smooth, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a rubber spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers are slightly soft. The cookies will look slightly underbaked but will firm up as they cool.
- Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ingredient Temperature Matters: Ensure your butter is truly softened but not melted, and your egg is at room temperature for the best texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep the cookies tender and soft.
- Use Parchment Paper: This prevents sticking and ensures even baking of your cookies.
- Watch Baking Time Closely: Since these cookies can quickly go from perfectly soft to overdone, keep a close eye on them during the last few minutes of baking.
- Cool Properly: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to help them set and maintain their shape.
- Store Smartly: Keep cookies in an airtight container to maintain their soft, chewy texture for up to 5 days.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
