Imagine a dessert that captures the essence of fall in every single bite - crisp, golden apples dancing with warm ginger and cinnamon, nestled beneath a buttery, crumbly topping that will make your taste buds sing! This Gingery Apple Crumb Pie isn't just a dessert; it's a warm hug on a plate that transforms ordinary ingredients into an extraordinary culinary experience. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping pie that will have everyone asking for seconds.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 6 to 8 tablespoons ice water
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
Instructions
- In a large mixing bowl, combine 2 cups flour, 1/4 cup sugar, and salt for the pie crust. Cut in chilled butter using a pastry cutter until mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until dough forms a cohesive ball. Wrap in plastic and refrigerate for 30 minutes to allow gluten to relax.
- Preheat oven to 375°F (190°C). Roll out chilled dough on a floured surface into a 12-inch circle and carefully transfer to a 9-inch pie dish, trimming excess edges.
- In another bowl, toss sliced apples with lemon juice, ground ginger, cinnamon, and brown sugar until evenly coated.
- Spread apple mixture evenly into prepared pie crust.
- For crumb topping, mix rolled oats, 1/2 cup flour, and melted butter in a separate bowl until it forms a crumbly texture.
- Sprinkle crumb topping generously over the apple filling, covering completely.
- Bake in preheated oven for 45 minutes, or until topping is golden brown and apple filling is bubbling.
- Remove from oven and let cool for 30 minutes before serving to allow filling to set.
Tips
- Crust Perfection: Keep your butter ice-cold and handle the dough minimally to ensure a flaky, tender crust.
- Apple Selection: Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Even Slicing: Cut apples into uniform thickness to ensure consistent cooking and a beautiful pie.
- Prevent Soggy Bottom: Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust to absorb excess moisture.
- Topping Trick: For extra crunch, add some chopped nuts to your crumb topping.
- Cooling is Crucial: Allow the pie to cool completely to let the filling set and flavors meld together.
- Serve with Flair: A scoop of vanilla ice cream or a dollop of whipped cream makes this pie absolutely irresistible!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 65mg
