Imagine a cookie so delicate, so buttery, and so wonderfully lemony that it transports you straight to the charming kitchens of Switzerland with just one bite. Mailanderli, the classic Swiss rolled cookie, is not just a treat - it's a culinary experience that promises to elevate your baking game and impress even the most discerning dessert lovers. With its melt-in-your-mouth texture and bright citrus notes, these cookies are about to become your new obsession!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Swiss
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg yolk
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare your ingredients and ensure all are at room temperature, especially the butter and egg.
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy, using an electric mixer. This should take approximately 3-4 minutes.
- Add the egg yolk, lemon zest, lemon juice, and vanilla extract to the butter mixture. Beat until well combined and smooth.
- Gradually sift in the flour and salt, mixing on low speed until just incorporated. Be careful not to overmix the dough.
- Shape the dough into a flat disc, wrap in plastic wrap, and refrigerate for 30 minutes to firm up and allow flavors to meld.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Remove dough from refrigerator and roll out on a lightly floured surface to about 1/4 inch thickness.
- Cut cookies using a round cookie cutter, approximately 2 inches in diameter. Carefully transfer to prepared baking sheets.
- Bake for 12-15 minutes, or until edges are very lightly golden. Cookies should remain pale in color.
- Remove from oven and let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with additional powdered sugar before serving for extra sweetness.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: When adding flour, mix just until incorporated to keep cookies tender and delicate.
- Chill the Dough: The 30-minute refrigeration isn't optional - it helps develop flavor and makes the dough easier to handle.
- Use Fresh Lemon Zest: For the most vibrant citrus flavor, zest your lemon just before adding to the mixture.
- Watch Baking Time Carefully: These cookies should remain pale golden - even a minute too long can compromise their delicate texture.
- Cool Completely: Let cookies cool entirely before storing to maintain their perfect crumbly texture.
- Store Smartly: Keep in an airtight container at room temperature for up to a week, or freeze for longer preservation.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 1g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
