Get ready to transform your dessert game with the most irresistible sweet creation you've ever tasted! Our Apple Peanut Butter S'mores Pizza is not just a recipe—it's a flavor explosion that combines the classic campfire treat with a gourmet twist. Imagine a crispy pizza crust slathered with creamy peanut butter, topped with tender apple slices, melted chocolate chips, and golden marshmallows that will make your taste buds dance with joy. This dessert is so addictive, you'll want to make it again and again!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pre-made pizza crust
- 1/2 cup peanut butter
- 1 cup sliced apples
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 425°F (218°C). If using a pizza stone, place it in the oven during preheating.
- Place the pre-made pizza crust on a large baking sheet lined with parchment paper or directly on a pizza stone.
- Spread the peanut butter evenly across the entire surface of the pizza crust, leaving a small border around the edges for the crust.
- Arrange the thinly sliced apples in an even layer over the peanut butter, covering most of the surface.
- Sprinkle chocolate chips evenly across the apple slices, ensuring good distribution.
- Scatter the mini marshmallows over the top of the pizza, spacing them out for even melting.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the marshmallows are golden brown and puffy, and the crust is crisp.
- Remove from the oven and let cool for 2-3 minutes to allow the toppings to set slightly.
- Slice the pizza into 6 equal wedges and serve warm while the marshmallows are still gooey.
- Optional: Drizzle with additional melted chocolate or caramel sauce for extra indulgence.
Tips
- Use a high-quality pre-made pizza crust for the best texture and flavor.
- Slice apples thinly to ensure they cook evenly and don't make the crust soggy.
- For extra crispiness, pre-bake your pizza crust for 2-3 minutes before adding toppings.
- Watch marshmallows closely while baking to prevent burning—they can go from golden to burnt quickly.
- Let the pizza cool slightly before slicing to allow toppings to set and prevent burning your mouth.
- Experiment with different nut butters or add a sprinkle of cinnamon for variation.
- Serve immediately for the best gooey, melty experience.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 43g
Protein: 8g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
