Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the heart of Indonesian cuisine! Ayam Kacang Bukittingga is not just another chicken recipe – it's a creamy, nutty, and absolutely mouthwatering experience that will revolutionize your dinner routine. Imagine tender chicken pieces bathed in a rich, velvety peanut sauce that combines sweet, savory, and slightly spicy flavors in every single bite. Whether you're a food enthusiast or simply looking to impress your family and friends, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 500g chicken, diced
- 1 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp chili paste
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 500g of diced chicken, 1 cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, 2 cloves of minced garlic, 1 teaspoon of chili paste, and salt and pepper to taste.
- In a large mixing bowl, combine the peanut butter, soy sauce, lime juice, minced garlic, and chili paste. Stir until the mixture is smooth and well blended. This will be your sauce for the chicken.
- Season the diced chicken with salt and pepper to taste. Make sure the chicken is evenly coated with the seasoning.
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil to the pan and allow it to heat up.
- Once the oil is hot, add the seasoned chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Reduce the heat to medium and pour the peanut sauce over the cooked chicken. Stir well to ensure that all the chicken pieces are coated with the sauce.
- Let the chicken simmer in the sauce for an additional 10-15 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken slightly.
- Once the sauce has reached your desired consistency, taste and adjust the seasoning if necessary. You can add more salt, pepper, or lime juice to suit your preference.
- Remove the skillet from heat and let it rest for a couple of minutes before serving.
- Serve the Ayam Kacang Bukittingga Peanut Chicken hot, garnished with chopped peanuts or fresh herbs if desired. This dish pairs well with steamed rice or vegetables.
Tips
- Choose the right chicken: Use fresh, boneless chicken thighs or breasts for the most tender result.
- Toast your peanut butter: Briefly heating the peanut butter can enhance its nutty flavor and improve the sauce's consistency.
- Control the heat: Adjust the chili paste according to your spice tolerance – start with less and add more if needed.
- Marinate for extra flavor: If time allows, let the chicken sit in the seasoning for 30 minutes before cooking for deeper flavor penetration.
- Use fresh ingredients: Fresh garlic and freshly squeezed lime juice make a significant difference in the final taste.
- Stir constantly: When adding the peanut sauce, stir frequently to prevent burning and ensure even coating.
- Let it rest: Allowing the dish to rest for a few minutes after cooking helps the flavors meld together perfectly.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 10g
Protein: 35g
Fat: 30g
Saturated Fat: 6g
Cholesterol: 100mg
