Imagine sinking your teeth into a rich, chocolatey cookie that's not just delicious, but also perfectly festive for Halloween! These Chocolate Sprinkle Halloween Cookies are the ultimate sweet treat that will make your taste buds dance and your Halloween party guests absolutely amazed. With their decadent chocolate base and playful sprinkles, these cookies are about to become your new seasonal obsession - a treat so irresistible that both kids and adults will be begging for more!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate sprinkles gently using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently press down on each cookie ball to slightly flatten, creating a uniform shape.
- Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly underbaked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't overmix the dough, as this can make your cookies tough instead of delightfully tender.
- Use dark or Halloween-themed chocolate sprinkles for an extra festive touch.
- For uniform cookies, use a cookie scoop to ensure consistent sizing.
- Let cookies cool completely before storing to prevent moisture buildup.
- Store in an airtight container to maintain freshness for up to 5 days.
- For extra Halloween flair, consider adding orange or black sprinkles to the mix!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
