Imagine a dessert that transports you directly to the lush, sun-drenched shores of Hawaii with just one bite. The Kauai Pie Ice Cream is not just a dessert; it's a magical culinary journey that combines the creamy richness of coconut milk, the tropical sweetness of pineapple, and the buttery crunch of macadamia nuts. This isn't just ice cream - it's a vacation in a bowl that will make your taste buds feel like they're lounging on a pristine Hawaiian beach, with waves gently lapping in the background and palm trees swaying overhead.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Hawaiian
Serves: 6 servings
Ingredients
- 2 cups coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup crushed pineapple
- 1/4 cup macadamia nuts, chopped
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine coconut milk, heavy cream, and sugar. Whisk thoroughly until sugar is completely dissolved and the mixture is smooth.
- Add vanilla extract to the cream mixture and stir until well incorporated, ensuring an even distribution of flavor.
- Drain excess liquid from crushed pineapple and gently fold into the cream mixture, distributing the fruit evenly.
- Chop macadamia nuts into fine, small pieces, reserving a few larger chunks for garnish if desired.
- Mix most of the chopped macadamia nuts into the ice cream base, saving some for topping.
- Transfer the mixture to an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes until the mixture reaches a soft-serve consistency.
- If not using an ice cream maker, pour mixture into a freezer-safe container and freeze, stirring every 30 minutes to break up ice crystals.
- Once churned, transfer ice cream to a freezer-safe container and sprinkle remaining macadamia nuts on top.
- Freeze for at least 4 hours or overnight to allow ice cream to fully set and develop its rich, creamy texture.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- For the creamiest texture, ensure your coconut milk and heavy cream are very cold before mixing.
- If you don't have an ice cream maker, don't worry! The freezer method works perfectly - just remember to stir frequently to prevent large ice crystals.
- Use fresh, high-quality macadamia nuts for the most authentic Hawaiian flavor.
- For an extra luxurious touch, toast the macadamia nuts lightly before chopping to enhance their nutty flavor.
- Consider chilling your mixing bowl and utensils beforehand to keep the mixture as cold as possible during preparation.
- If the ice cream becomes too hard in the freezer, let it sit at room temperature for 5-10 minutes before serving to achieve the perfect scooping consistency.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 3g
Fat: 30g
Saturated Fat: 22g
Cholesterol: 50mg
