Craving a burst of flavor that transports you straight to the bustling streets of Thailand? Look no further than this Quick and Easy Thai Basil Beef recipe! In just 25 minutes, you can whip up a mouthwatering dish that's not only packed with vibrant tastes but also incredibly simple to make. Whether you're a busy professional or a culinary novice, this recipe will impress your taste buds and leave you wanting more. Get ready to discover the secret to a restaurant-quality meal right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 cup fresh basil leaves
- 1 tablespoon vegetable oil
- Cooked rice for serving
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 3 cloves of minced garlic, 1 tablespoon each of soy sauce, oyster sauce, and fish sauce, 1 cup of fresh basil leaves, and 1 tablespoon of vegetable oil. Prepare cooked rice for serving.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Allow the oil to become hot but not smoking.
- Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn.
- Next, add the ground beef to the skillet. Use a spatula to break it apart and cook until it is browned and fully cooked through, about 5-7 minutes.
- Once the beef is cooked, drain any excess fat if necessary. Then, add the soy sauce, oyster sauce, and fish sauce to the skillet. Stir well to combine all the ingredients.
- Continue cooking for an additional 2-3 minutes, allowing the sauces to meld with the beef.
- Remove the skillet from heat and fold in the fresh basil leaves, stirring until they are just wilted.
- Serve the Thai basil beef hot over a bed of cooked rice. Enjoy your quick and easy meal!
Tips
- Prep Ahead: To save time, chop and measure your ingredients before you start cooking. This will make the cooking process smoother and quicker.
- High Heat is Key: Make sure your skillet or wok is hot before adding the oil and garlic. This helps to enhance the flavors and gives the beef a nice sear.
- Don’t Overcook the Garlic: Sauté the garlic just until fragrant—about 30 seconds. Burning it can lead to a bitter taste in your dish.
- Customize Your Sauces: Feel free to adjust the amount of soy sauce, oyster sauce, or fish sauce to suit your taste preferences. A little extra sauce can add more depth of flavor!
- Fresh Basil is Essential: Use fresh basil leaves for the best flavor. If you can find Thai basil, even better—it adds an authentic touch to the dish.
- Serve with a Side: Pair your Thai basil beef with steamed vegetables or a simple cucumber salad for a complete meal.
Nutrition Facts
Calories: 325kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
