Get ready to experience a dessert that's not just a treat, but a magical journey of flavor and texture! These Frozen Vegan Chocolate Pots are about to revolutionize your dessert game, combining the rich decadence of dark chocolate with the festive crunch of candy canes. Imagine a dessert that's not only dairy-free and plant-based but also so incredibly delicious that it'll make even non-vegan friends beg for seconds. Perfect for holiday gatherings, cozy nights in, or when you simply want to impress your taste buds with a guilt-free indulgence.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup coconut milk
- 1/4 cup maple syrup
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed candy canes
Instructions
- Begin by gathering all your ingredients: 1 cup of dark chocolate chips, 1/2 cup of coconut milk, 1/4 cup of maple syrup, 1/2 teaspoon of peppermint extract, and 1/4 cup of crushed candy canes.
- In a medium-sized mixing bowl, combine the dark chocolate chips, coconut milk, maple syrup, and peppermint extract.
- Using a microwave-safe bowl or a double boiler, melt the chocolate mixture. If using a microwave, heat in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. If using a double boiler, place the bowl over simmering water, stirring until melted.
- Once the chocolate mixture is melted and well combined, remove it from the heat and let it cool for a few minutes.
- While the mixture is cooling, prepare your serving containers. You can use small ramekins, cups, or any dessert glasses you prefer.
- Pour the melted chocolate mixture evenly into the prepared containers, filling them about three-quarters full.
- Sprinkle the crushed candy canes on top of each chocolate pot for added crunch and festive flavor.
- Cover the containers with plastic wrap or lids and place them in the freezer for at least 2 hours, or until the chocolate pots are fully set.
- Once set, remove the chocolate pots from the freezer and let them sit at room temperature for about 5 minutes before serving to soften slightly.
- Serve the frozen vegan chocolate pots as a delightful dessert, garnished with additional crushed candy canes if desired.
Tips
- Use high-quality dark chocolate chips for the most luxurious flavor and smooth texture.
- Make sure your coconut milk is at room temperature to help the chocolate melt more evenly.
- When melting chocolate, always stir frequently to prevent burning and ensure a silky consistency.
- For extra presentation points, use clear glasses or ramekins to showcase the beautiful layers.
- If you want a stronger peppermint flavor, you can slightly increase the peppermint extract.
- Crush candy canes just before topping to maintain their crisp texture and prevent moisture absorption.
- For a make-ahead dessert, these chocolate pots can be stored in the freezer for up to a week.
- Let the dessert sit at room temperature for 5 minutes before serving to achieve the perfect creamy-frozen consistency.
Nutrition Facts
Calories: 284kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: 10g
Cholesterol: 0mg
