Are you ready to elevate your weeknight dinners with a burst of flavor and vibrant colors? Look no further than this Cilantro Lime Chicken Teriyaki Stir Fry! In just 25 minutes, you can whip up a delectable dish that combines tender chicken breast, crisp mixed vegetables, and a zesty teriyaki sauce, all brightened by the refreshing taste of lime and cilantro. Perfect for busy evenings or impressing guests, this recipe is a delightful fusion of Asian cuisine that will leave your taste buds craving more. Dive into our easy-to-follow guide and discover how to create this mouthwatering stir fry that’s sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup teriyaki sauce
- 2 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing chicken breast into thin, uniform strips approximately 1/2-inch wide. Cut mixed vegetables into bite-sized pieces, ensuring they are roughly similar in size for even cooking.
- Season chicken strips with salt and pepper, ensuring each piece is evenly coated. Let the seasoned chicken rest at room temperature for 5 minutes to absorb flavors.
- Heat olive oil in a large wok or wide skillet over medium-high heat. Ensure the pan is hot before adding chicken to achieve proper searing and caramelization.
- Add chicken strips to the hot pan, spreading them in a single layer. Cook for 3-4 minutes, stirring occasionally, until chicken is golden brown and nearly cooked through.
- Add mixed vegetables to the pan with chicken. Stir-fry for 2-3 minutes, maintaining high heat to keep vegetables crisp and vibrant.
- Pour teriyaki sauce over the chicken and vegetables, stirring quickly to coat all ingredients evenly. Cook for an additional 1-2 minutes until sauce is slightly thickened.
- Remove from heat and immediately drizzle fresh lime juice over the stir fry. Toss to distribute the citrus flavor throughout the dish.
- Garnish generously with freshly chopped cilantro, which will add brightness and a fresh herbal note to the final dish.
- Serve hot, ideally over steamed rice or cauliflower rice, ensuring each serving has an equal mix of chicken and vegetables.
Tips
- Prep Ahead: To save time, slice your chicken and vegetables in advance. You can even marinate the chicken in teriyaki sauce for an extra flavor boost.
- High Heat is Key: Make sure your wok or skillet is hot before adding the chicken. This helps achieve that perfect sear and keeps the chicken juicy.
- Don’t Overcrowd the Pan: Cook the chicken in a single layer to ensure even cooking. If your pan isn’t large enough, cook in batches.
- Keep Vegetables Crisp: Stir-fry the vegetables quickly over high heat to maintain their crunch and vibrant colors. They should be tender but still have a bit of bite.
- Fresh Ingredients Matter: Use fresh lime juice and cilantro for the best flavor. The freshness will elevate the dish and make it truly special.
- Serve with Style: For a complete meal, serve your stir fry over steamed rice or cauliflower rice. This not only adds texture but also makes for a beautiful presentation.
- Experiment with Veggies: Feel free to mix and match your favorite vegetables. Snow peas, snap peas, or zucchini would also work wonderfully in this dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
