Get ready to transform your snacking experience with this irresistible Oven Chex Mix Pita Chips recipe that's about to become your new obsession! Imagine a perfect blend of crispy Chex cereal, crunchy pita chips, and perfectly seasoned nuts, all baked to golden perfection. This isn't just another boring snack mix - it's a flavor explosion that will have everyone begging for your secret recipe. Whether you're hosting a game night, need a quick party appetizer, or simply want to treat yourself to something absolutely delicious, this homemade Chex Mix is guaranteed to satisfy your crunchy, savory cravings!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups Chex cereal
- 2 cups pita chips
- 1/2 cup nuts (your choice)
- 1/4 cup butter, melted
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 250°F (120°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the Chex cereal, pita chips, and nuts. Gently mix the dry ingredients to distribute them evenly.
- In a separate small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, and salt until well combined and smooth.
- Pour the butter mixture over the cereal and pita chip mixture. Use a large spatula or wooden spoon to carefully fold and coat all ingredients, ensuring even distribution of the seasoning.
- Spread the mixture in a single, even layer on the prepared baking sheet. Avoid overcrowding to ensure each piece gets crispy.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, stirring every 5-7 minutes to ensure even toasting and prevent burning.
- Remove from the oven when the mix is golden brown and crisp. The mixture will continue to crisp up slightly as it cools.
- Let the Chex Mix cool completely on the baking sheet for about 15-20 minutes. This helps the seasoning set and the mix become extra crispy.
- Once cooled, transfer to an airtight container for storage. The mix will stay fresh for up to 5-7 days at room temperature.
Tips
- Use fresh ingredients: Make sure your Chex cereal and pita chips are crisp and not stale for the best texture.
- Even coating is key: When mixing the butter and seasoning, take your time to ensure every piece is thoroughly coated for maximum flavor.
- Stir frequently: During baking, stir the mix every 5-7 minutes to prevent burning and ensure uniform toasting.
- Don't overcrowd the pan: Spread the mixture in a single, loose layer to help everything get crispy.
- Let it cool completely: Patience is crucial - allowing the mix to cool helps the seasoning set and enhances the crispiness.
- Store properly: Keep in an airtight container to maintain freshness and crunch for up to a week.
- Customize your mix: Feel free to experiment with different nuts or add a pinch of cayenne for extra kick!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 5g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 20mg
