Get ready to transform your kitchen into a festive paradise with this irresistible Cranberry Nut Holiday Bread that promises to be the star of your seasonal gatherings! Imagine a warm, moist bread bursting with tangy cranberries, crunchy pecans, and a perfect balance of sweetness that will make your taste buds dance with joy. Whether you're a seasoned baker or a holiday cooking novice, this recipe is your ticket to becoming the ultimate home chef that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh cranberries
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan thoroughly with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, whisk together buttermilk, vegetable oil, and eggs until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix until just combined. Be careful not to overmix, as this can make the bread tough.
- Carefully fold in fresh cranberries and chopped pecans, distributing them evenly throughout the batter.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Place the pan in the preheated oven and bake for 60-65 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips
- • Always use fresh cranberries for the brightest, most vibrant flavor and texture. • Don't overmix the batter - mix just until ingredients are combined to keep the bread tender. • Make sure your baking powder and baking soda are fresh for optimal rising. • Let the bread cool completely before slicing to prevent crumbling. • For extra moisture, you can brush the top with a light glaze of powdered sugar and milk after baking. • This bread freezes beautifully - wrap tightly in plastic wrap and freeze for up to 3 months. • Serve slightly warm with a pat of butter for an extra indulgent experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 35mg
