Imagine a mouthwatering Italian-inspired dish that combines the fresh flavors of summer with the convenience of foolproof grilling. Our Vegetable Caprese Foil Grill Packs are about to revolutionize your outdoor cooking experience, delivering a burst of flavor in a perfectly sealed, no-mess package that will have your guests begging for the recipe. These elegant yet incredibly simple packets transform classic Caprese ingredients into a show-stopping side dish or light meal that's guaranteed to impress!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella balls
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 sheets of aluminum foil
Instructions
- Preheat your grill to medium-high heat (approximately 400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- Prepare the aluminum foil sheets by cutting four 12x12 inch squares. Each sheet will create an individual grill pack.
- In a large mixing bowl, gently combine halved cherry tomatoes, mozzarella balls, and fresh basil leaves. Drizzle olive oil over the mixture and season with salt and pepper. Toss ingredients carefully to coat evenly.
- Place one-quarter of the tomato-mozzarella mixture in the center of each foil sheet. Ensure ingredients are spread out in a single layer for even cooking.
- Fold the foil edges to create sealed packets, crimping the corners tightly to prevent juices from leaking. Leave a small amount of space inside the packet for steam circulation.
- Transfer the foil packets to the preheated grill. Cook for 15-20 minutes, rotating packets halfway through to ensure even heating.
- Check packets for doneness. Tomatoes should be slightly softened, and mozzarella should be melted and bubbly. Carefully open a packet to verify.
- Remove packets from grill using tongs. Let them rest for 2-3 minutes before carefully opening to prevent steam burns.
- Garnish with additional fresh basil leaves if desired. Serve immediately while warm, directly from the foil packets.
Tips
- Use fresh, high-quality ingredients: The key to an outstanding Caprese pack is using ripe cherry tomatoes, fresh basil, and good-quality mozzarella.
- Don't overcrowd the foil: Spread ingredients in a single layer to ensure even cooking and proper heat circulation.
- Watch your grill temperature: Medium-high heat (around 400°F) is crucial for achieving perfectly softened tomatoes and melted cheese without burning.
- Seal packets carefully: Crimp the edges tightly to prevent juice leakage, but leave a little room for steam to circulate.
- Let packets rest briefly after grilling to allow flavors to meld and prevent potential steam burns when opening.
- For extra flavor, consider adding a drizzle of balsamic glaze or a sprinkle of fresh cracked pepper just before serving.
- These packets can be prepared in advance and stored in the refrigerator, making them perfect for easy entertaining or quick weeknight meals.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 10g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
