Indulge your taste buds with a delightful twist on a classic dessert—our Sweet Potato Honey Bun Cake! This scrumptious treat combines the earthy sweetness of sweet potatoes with the warm spices of cinnamon and nutmeg, creating a moist and flavorful cake that’s perfect for any occasion. Whether you're hosting a gathering or simply looking for a comforting dessert to enjoy at home, this recipe will have everyone coming back for seconds. Get ready to impress your friends and family with a cake that not only looks stunning but also tastes divine—let's dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup sweet potato puree
- 1 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup honey
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 9x13 inch baking pan with butter or non-stick cooking spray.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add sweet potato puree and eggs to the butter mixture, beating until well combined and smooth. Ensure no lumps remain in the batter.
- In a separate bowl, whisk together all-purpose flour, baking powder, cinnamon, nutmeg, and salt to create a uniform dry ingredient mixture.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Drizzle honey over the top of the batter, using a knife to create swirl patterns throughout the cake.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15-20 minutes before slicing and serving.
- Optional: Dust with powdered sugar or serve with a dollop of whipped cream for extra indulgence.
Tips
- Use Fresh Sweet Potatoes: For the best flavor, use fresh sweet potatoes that you can roast or steam and then puree yourself. This will enhance the cake's natural sweetness and texture.
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps create a smooth batter and ensures even baking.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so a few lumps are perfectly fine!
- Swirl the Honey: For a beautiful presentation, use a knife to create swirls with the honey. This not only looks appealing but also distributes the honey flavor throughout the cake.
- Check for Doneness: Since oven temperatures can vary, start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean when it’s done.
- Serve Warm or Cold: This cake is delicious both warm and at room temperature. Consider serving it with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of indulgence.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
