Get ready to transport yourself back to childhood with the ultimate comfort dessert that's ridiculously easy to make and impossible to resist! These Classic Rice Krispie Treats are more than just a recipe - they're a sweet, gooey journey down memory lane that will have both kids and adults reaching for seconds. With just three simple ingredients and minimal cooking time, you'll create a legendary treat that's crispy, marshmallowy, and guaranteed to bring instant smiles to everyone's faces.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper or lightly grease the pan with butter to prevent sticking.
- In a large, heavy-bottomed saucepan, melt the unsalted butter over low heat, stirring constantly to prevent burning.
- Once the butter is completely melted, add the entire package of marshmallows to the pan.
- Stir the marshmallows continuously with a silicone spatula or wooden spoon, ensuring they melt evenly and do not stick to the bottom of the pan.
- Continue stirring until the marshmallows are completely melted and combined with the butter, creating a smooth, glossy mixture.
- Remove the pan from heat and immediately add the Rice Krispies cereal.
- Quickly and gently fold the cereal into the marshmallow mixture, ensuring all cereal pieces are evenly coated.
- Transfer the mixture to the prepared baking pan, using the spatula to spread it evenly and press it down gently.
- Allow the treats to cool at room temperature for about 30-45 minutes until they set and become firm.
- Once cooled, lift the treats out of the pan using the parchment paper and cut into 12 equal squares.
- Serve and enjoy your classic Rice Krispie Treats immediately or store in an airtight container for up to 2 days.
Tips
- Use fresh marshmallows for the best texture and meltability.
- Keep the heat low when melting butter and marshmallows to prevent burning.
- Work quickly when mixing cereal to ensure even coating.
- Use a silicone spatula or butter-greased hands to press mixture into pan for smooth tops.
- Let treats cool completely before cutting for clean, crisp edges.
- For variations, try adding mini chocolate chips, sprinkles, or drizzling melted chocolate on top.
- Store in an airtight container at room temperature to maintain optimal texture.
- For extra richness, use salted butter instead of unsalted for a sweet-salty contrast.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 18g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 5mg
