Looking for a delicious and guilt-free way to celebrate Meatless Monday? Dive into our vibrant Asparagus Tomato Pizza that’s not only bursting with flavor but also incredibly easy to make! With a golden, crispy crust topped with fresh asparagus, juicy cherry tomatoes, and melty vegan cheese, this pizza is a feast for both the eyes and the taste buds. In just 35 minutes, you can whip up a delightful dish that’s perfect for a weeknight dinner or a casual get-together. Trust us, your taste buds will thank you for this colorful, plant-based masterpiece!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 pre-made pizza crust
- 1 cup asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 1/2 cup vegan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even cooking.
- Prepare the asparagus by washing thoroughly and trimming off the tough woody ends. Cut the asparagus into 1-inch diagonal pieces to distribute evenly on the pizza.
- Wash and halve the cherry tomatoes, ensuring they are clean and dry to prevent excess moisture on the pizza.
- Place the pre-made pizza crust on a baking sheet or pizza stone. Brush the entire surface of the crust with olive oil using a pastry brush.
- Sprinkle garlic powder evenly across the oiled crust, followed by a light dusting of salt and freshly ground black pepper.
- Distribute the vegan cheese evenly across the pizza base, leaving a small border around the edges.
- Arrange the asparagus pieces and halved cherry tomatoes strategically across the pizza, ensuring even coverage.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust turns golden brown and the vegan cheese melts.
- Remove from the oven and let the pizza rest for 2-3 minutes to allow the cheese to set and toppings to cool slightly.
- Slice the pizza into 6-8 wedges and serve immediately while hot and crisp.
Tips
- Choose Quality Ingredients: For the best flavor, use fresh asparagus and ripe cherry tomatoes. Organic produce can enhance the taste and nutritional value of your pizza.
- Customize Your Toppings: Feel free to get creative! Add other vegetables like bell peppers or mushrooms, or sprinkle some fresh herbs like basil or oregano for an extra flavor kick.
- Don’t Skip the Olive Oil: Brushing the crust with olive oil not only adds flavor but also helps achieve that perfect golden-brown color.
- Bake to Perfection: Keep an eye on your pizza in the oven. Cooking times can vary, so check for a golden crust and melted cheese to know when it’s ready.
- Let It Rest: Allow the pizza to rest for a few minutes after baking. This helps the cheese set a bit and makes slicing easier without losing toppings.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 0mg
